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Cooking for one (Mark Three)
Comments
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fred_jackson wrote: »My meals don't really change on a day-to-day basis. Every morining it's oats and fruit. For lunch it's a bean salad with boiled new potatoes and for dinner is usually lentils and rice. I try and batch cook/meal prep for 3 days then do a mid-week prep for Thursday and Friday.
This is useful if you're not fussed about eating the same stuff for a few days. I usually have a little fast-food on weekends as I can't be asked to cook lol
Sorry, I should have said hello to a new person on here.:)
:wave::hello:0 -
Not tried them, I don't normally buy shop burgers after some nasty knobbly experiences, but the reviews sound OK, I may just try them when in Ice£and on Thursday
I'm having a couple tonight. I'm hoping they're fairly thin, as I hate trying to eat those massive thick burgers that end up everywhere. There will be polish mustard, emmental slices, and potentially some fried mushroom. I used to make ny own burgers, but that's not so easy anymore (and they were always too thick)
Why am I in this handcart and where are we going ?0 -
unrecordings wrote: »I used to make ny own burgers, but that's not so easy anymore (and they were always too thick)
Many years, and house moves, back I had something like this, which from memory seemed to work but I assume was cast aside due to lack of useEight out of ten owners who expressed a preference said their cats preferred other peoples gardens0 -
I also make my own if I fancy some, but have never really managed to master the thickness either, mine always swell in the middle despite making a hollow to start with
Many years, and house moves, back I had something like this, which from memory seemed to work but I assume was cast aside due to lack of use
Yep - had one of them, never really worked
Why am I in this handcart and where are we going ?0 -
I'd like to go out food shopping.
CBA.
Earlier I nuked the last of the chips I'd cooked yesterday.
I'd like some sweeties.
CBA.
I should go out food shopping shouldn't I.
*sighs*
I'll think about it.
EDIT: Cooked/scoffed two fishcakes while thinking about it, so I'll put it off now until tomorrow0 -
Double post0
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Good evening everyone,
Welcome fred_jackson I'm not keen on eating the same thing for days on end but I know it works for a lot of people.:) Any batch cooking I do tends to get portioned and frozen so I can mix things up a bit.
Yikes PN at least you knew where they were and didn't have to endlessly rumage:).
I like a thick burger and don't mind a bump, my son has a steak press which he swears by for getting an even cook on griddled food. I keep thinking about getting one mainly to hold down chops etc.
I meant to comment earlier re the "dial a recipe" that was a new one on me but my isn't that book very typical looking for that time, I just envision the recipe photographs:cool:. Mind you for the majority of the 1980s I didn't have a home phone as I was living in rented flats and the phonebox at the end of the street sufficed. How did we ever manage lol, the thought horrifies my kids :eek::eek:.
I narrowly avoided getting stung earlier by a half-dead (now fully;)) wasp that landed on my rollator handle, I just noticed it in time.:eek: For once something was slower moving than I am :rotfl::rotfl:.
It's really cold here tonight again and there's already quite a heavy frost coming down. I decided that pasta & meatballs befitted a cold evening and have defrosted some meatballs and a portion of chunky veg & tomato sauce so no real cooking required unless you count boiling some pasta and grating some parmesan:).0 -
Had jacket spuds with cheese n a big salad. Also bungee some mixed pickles on it.Yep , I am officially weird :rotfl:"You can't stop the waves, but you can learn to surf"
(Kabat-Zinn 2004):D:D:D0 -
Had jacket spuds with cheese n a big salad. Also bungee some mixed pickles on it.Yep , I am officially weird :rotfl:0
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Mind you for the majority of the 1980s I didn't have a home phone as I was living in rented flats and the phonebox at the end of the street sufficed.0
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