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Cooking for one (Mark Three)

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Comments

  • My meals don't really change on a day-to-day basis. Every morining it's oats and fruit. For lunch it's a bean salad with boiled new potatoes and for dinner is usually lentils and rice. I try and batch cook/meal prep for 3 days then do a mid-week prep for Thursday and Friday.
    This is useful if you're not fussed about eating the same stuff for a few days. I usually have a little fast-food on weekends as I can't be asked to cook lol

    Sorry, I should have said hello to a new person on here.:)

    :wave::hello:
    2025 GOALS
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  • unrecordings
    unrecordings Posts: 2,017 Forumite
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    Farway wrote: »
    Not tried them, I don't normally buy shop burgers after some nasty knobbly experiences, but the reviews sound OK, I may just try them when in Ice£and on Thursday

    I'm having a couple tonight. I'm hoping they're fairly thin, as I hate trying to eat those massive thick burgers that end up everywhere. There will be polish mustard, emmental slices, and potentially some fried mushroom. I used to make ny own burgers, but that's not so easy anymore (and they were always too thick)

    Why am I in this handcart and where are we going ?
  • Farway
    Farway Posts: 14,729 Forumite
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    I used to make ny own burgers, but that's not so easy anymore (and they were always too thick)
    I also make my own if I fancy some, but have never really managed to master the thickness either, mine always swell in the middle despite making a hollow to start with

    Many years, and house moves, back I had something like this, which from memory seemed to work but I assume was cast aside due to lack of use
    Eight out of ten owners who expressed a preference said their cats preferred other peoples gardens
  • unrecordings
    unrecordings Posts: 2,017 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Farway wrote: »
    I also make my own if I fancy some, but have never really managed to master the thickness either, mine always swell in the middle despite making a hollow to start with

    Many years, and house moves, back I had something like this, which from memory seemed to work but I assume was cast aside due to lack of use

    Yep - had one of them, never really worked

    Why am I in this handcart and where are we going ?
  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
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    edited 29 October 2019 at 7:11PM
    I'd like to go out food shopping.
    CBA.

    Earlier I nuked the last of the chips I'd cooked yesterday.

    I'd like some sweeties.
    CBA.

    I should go out food shopping shouldn't I.
    *sighs*
    I'll think about it.

    EDIT: Cooked/scoffed two fishcakes while thinking about it, so I'll put it off now until tomorrow :)
  • caronc
    caronc Posts: 8,558 Forumite
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    edited 29 October 2019 at 8:37PM
    Double post
  • caronc
    caronc Posts: 8,558 Forumite
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    Good evening everyone,

    Welcome fred_jackson I'm not keen on eating the same thing for days on end but I know it works for a lot of people.:) Any batch cooking I do tends to get portioned and frozen so I can mix things up a bit.


    Yikes PN at least you knew where they were and didn't have to endlessly rumage:).


    I like a thick burger and don't mind a bump, my son has a steak press which he swears by for getting an even cook on griddled food. I keep thinking about getting one mainly to hold down chops etc. :)


    I meant to comment earlier re the "dial a recipe" that was a new one on me but my isn't that book very typical looking for that time, I just envision the recipe photographs:cool:. Mind you for the majority of the 1980s I didn't have a home phone as I was living in rented flats and the phonebox at the end of the street sufficed. How did we ever manage lol, the thought horrifies my kids :eek::eek:.
    I narrowly avoided getting stung earlier by a half-dead (now fully;)) wasp that landed on my rollator handle, I just noticed it in time.:eek: For once something was slower moving than I am :rotfl::rotfl:.
    It's really cold here tonight again and there's already quite a heavy frost coming down. I decided that pasta & meatballs befitted a cold evening and have defrosted some meatballs and a portion of chunky veg & tomato sauce so no real cooking required unless you count boiling some pasta and grating some parmesan:).
  • candygirl
    candygirl Posts: 29,455 Forumite
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    Had jacket spuds with cheese n a big salad. Also bungee some mixed pickles on it.Yep , I am officially weird :rotfl:
    "You can't stop the waves, but you can learn to surf"

    (Kabat-Zinn 2004):D:D:D
  • caronc
    caronc Posts: 8,558 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    candygirl wrote: »
    Had jacket spuds with cheese n a big salad. Also bungee some mixed pickles on it.Yep , I am officially weird :rotfl:
    Nope that's not weird - pickles go with cheese and cheese goes with a baked spud;). If you had stirred a big spoonful of jam through perhaps though then again a chap I went to school with had a cheese & jam sandwich and a packet of pickled onion Monster Munch most days for his lunch so perhaps not :rotfl::rotfl:
  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    caronc wrote: »
    Mind you for the majority of the 1980s I didn't have a home phone as I was living in rented flats and the phonebox at the end of the street sufficed.
    I was a bit bored with my job; my boss was mostly so far out of the country it took 2 months to travel there or back ... and I had my own office.... offices have phones :)
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