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What are you making for dinner?
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Hope you're both soon feeling better, Islandmaid.
My job for today is to cook a big batch of chilli - planning to use 3lb mince. :eek:
I also have 2 beef joints to cut up into slices and dice and bag up for the freezer.
Dinner tonight will be the last of the best Xmas pork (I will have 2 bags left marked 'OK' and 'scrappy' after this), new potatoes, carrots, cabbage and some other veg that I can find in the freezer.0 -
Lunch today is hm minestrone soup from the freezer, with crispy bacon bits and a bread roll.
Tonight we're having sweet and sour pork stir fry (pork bits from freezer), with rice.0 -
I'm making homemade donner in the SC.{Signature removed by Forum Team}0
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H/M beef bourginion ( i can cook it but can't spell it ha ha ) with mash and greens. Been in the slow cooker all day and I'm very hungry now£1000 Emergency fund challenge #225 - £1000.00.00/£1000- End of Baby Step 3 (A work in progress)0
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Friday night = Pizza, but I'm not very hungry so may not have it?.
Last night I had wholewheat pasta, broccoli and pesto. I just fancied it, but, as always, it failed to deliver.
Dunno why, but I often fancy pasta and pesto, but it never tastes as good as I want it to. So that's that meal off the menu again for the next few months.'I'm sinking in the quicksand of my thought
And I ain't got the power anymore'0 -
DH made a lovely beef stew with dumplings.Spend less now, work less later.0
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I was supposed to do HM tomato soup today, but the lupus decreed otherwise, so Mr LW did us cheese on toast with fried eggs on top, and I'll do the soup tomorrow.If your dog thinks you're the best, don't seek a second opinion.;)0
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I have a green pepper and some mushrooms to use up so probably a pasta dish, might add some chorizo.0
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We're having takeaway tonight and a meal out tomorrow. I am responsible for providing food on Mon/Weds/Thur next week so have decided on pork stir fry, cottage pie, and gammon with egg and chips.Spend less now, work less later.0
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Tonight will be a full on, Del Boy style Steak Meal, we are both back to full fettle, and hunger has returned with a bang. I had bought said steak at Aldi on Wednesday, and I am even making onion rings...... a glass of Vin Rouge will also be sought
Mange Tout, Mange Tout x
Note to self - STOP SPENDING MONEY !!
£300/£1300
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