We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What are you making for dinner?
Options
Comments
-
Made hubby four meat pies. Or two meat pie and two pies with something that came out of the freezer!!! I am now labelling my containers.2025 Fashion on a ration 0/66 coupons
2025 Frugal challenge0 -
Made hubby four meat pies. Or two meat pie and two pies with something that came out of the freezer!!! I am now labelling my containers.
You mean two meat pies, and two 'surprise' fillings :rotfl:
Tonight is pasta with roasted squash (squash from the freezer and then roasted) with half a jar of LO sauce.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Beef stew and dumplings0
-
Butter Chicken tonight, with Naan and rice if wanted for the men, by itself for meNote to self - STOP SPENDING MONEY !!
£300/£1300 -
paprika pork - new recipe0
-
A slightly-tweaked version of Jack Monroe's spicy chicken and mandarin tagine for us tonight. I make it with diced chicken breast instead of legs, omit the mint, and stir through a little cream before serving. It is so, so tasty. I made it last night as it seems even better when it has been left to marinate in the spices for 24 hours.0
-
Aldi 'best' fishcakes (with cheddar), home-made wedges and mushy peas0
-
Eggy breads for lunch and low fat sausages and mash with steamed veg for supper, fat free yoghurt and cup of black coffee.0
-
A slightly-tweaked version of Jack Monroe's spicy chicken and mandarin tagine for us tonight. I make it with diced chicken breast instead of legs, omit the mint, and stir through a little cream before serving. It is so, so tasty. I made it last night as it seems even better when it has been left to marinate in the spices for 24 hours.
Sounds delicious, things like that are deff best left overnight before eating IMO.
Tonight OH is having pea and spinach soup (not HM) and I'm having a spinach and goats cheese omelette. Not feeling the love for pancakes this year and OH doesn't like them so not making any.
Feb 2015 NSD Challenge 8/12JAN NSD 11/16
0 -
Doing a job at lunchtime so having pancakes then tonight having 2nd part of Gusto Fish Cakes meal (and maybe h/m pancakes to follow).0
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599.1K Mortgages, Homes & Bills
- 177K Life & Family
- 257.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards