What are you making for dinner?

kerri_gt

just scoffed a spinach and ricotta cannelloni - getting to the second half of the month so needing to make a concerted effort to use stuff (errr...how often do I say that?)

Islandmaid

Bit of a lazy weekend ahead, out for a meal tonight, then off to a wedding tomorrow, so only need to cook Sunday.

I will make some 'ready meals' for DS, he works shifts, so it's always easier for him to have something to grab and ping at work - chilli and chicken curry are the current favourites:)

[Deleted User]

Soup and chicken for lunch today and then some spicy bean burgers with new potatoes and salad for supper. Cheats cheesecake (a digestive biscuit spread with low fat soft cheese and topped with blackberries and a dusting of sweetener) for pud and our usual cup of coffee.

Mrs_Money_Penny

Tonight we have home made quiche, few chips and beans. Quick and simple as I’m working late.

Smurphington

I have some left over pizza dough and tomato sauce thing in the freezer so cheese and tom pizza and wedges it is tonight

klew356

Haven’t had the chance to make the potato salad but im having salad for lunch with nice butchers ham. Tonight who knows but got a lot of bargains last night so im sorted for the weekend and the next few days :money:

Jazee

Mrs LW. I will be using your 'cheat's cheesecake' idea.


Tonight we are having KFC-style fakeaway.

maisymoo5

Last night was h/m chicken, stilton, horseradish and mixed herb meat balls bulked up with some of the cheap oats that my OH acquired when he was going through a porridge faze.

Tonights dinner will be fridge picky bits/salad etc, grated cheddar and some pork mince I need to use up with a h/m tomato sauce and some packet spice to give it some kick served with wholemeal wraps for a quick fajita supper.

K80_Black

Boring dinner last night - some kievs/quorn fillets, breaded mushrooms and rice cooked in stock. However, at about 8pm I was peckish and feeling like something sweet, so I nipped into the kitchen and whipped up some little fairy cakes. By 8.30pm we were scoffing them!

I have a foolproof recipe for them - weight your eggs, then add the same amount of butter, sugar, and self raising flour. Since discovering this, I've been much more likely to bake them as a whim, not a special treat.

I'm off to the pub this evening to celebrate a birthday, so I'm having chips from the chip shop for dinner. Not very money-saving, but I'm pretty sure that fish and chips were the first 'takeaway' we had in the UK, so I'm keeping it old-style!

MrsStepford

Chinese takeaway oops !