What are you making for dinner?

JIL

We put a ready meal fish pie in the oven, I got it via a shopping app. Alongside some jacket potatoes, took the dog out for a walk in the woods, came home and husband are the fish pie. There's no way that would serve two people, there was not much fish in it and 11 prawns. I didn't fancy it anyway so I had some tuna, mayo, red onion and sweetcorn on a jacket. I quite enjoyed it. I will freeze the other three jackets.

Islandmaid

Big, Gert, BBQ this afternoon, with lots of wine and giggles

Jazee

DH is making an Indian style feast for our visitors to have after the football.

[Deleted User]

Repeat of yesterday.

hatful-of-hollow

Tonight's dinner will be rump steak, chips, onion rings, peas, roasted tomatoes, mushrooms and peppercorn sauce.

[Deleted User]

Having lamb chops tonight probably with broccoli and Italian potatoes. Had the pork cheeks from freezer last night and they were wonderful. Thai style chicken and soya beans (freezer) tomorrow then do new menu plan for next week.

Islandmaid

Taking MIL out for light lunch, then small BBQ tonight for us

[Deleted User]

It was going to be a freezer dive BUT I've made us the HFW courgettes with pasta and mozzarella cheese to use up a goodly part of the courgette mountain and I've cooked some runner beans German style with dried savoury to flavour them and I'll make a simple French dressing to turn them into a salad to go with the pasta dish. Just been up the garden and picked a container full of blackberries, loganberries and redcurrants, have blueberries in the fridge and that's pudding with some fat free Greek yoghurt, all in the fridge to cool them down.

He Who Knows is suffering a bit in the heat so I've grounded him for the day and Cookie won't be getting her walk. I'll keep him well hydrated poor old fella and hope he feels better for it!

Jazee

No dog walk here either Mrs LW. Dinner tonight will be quiche and salad.

hatful-of-hollow

Tonight I'll be cooking a slow roasted shoulder of lamb, roast potatoes, cornish new potatoes, yorkshire puddings, broccoli, carrots, poached leeks, gravy and mint sauce made with mint from the garden. A rm individual strawberry trifle each for dessert, plus a few hg strawberries as a garnish.