Doing porridge, frugally

marmiterulesok

angela110660 wrote: »

Some great ideas for toppings everyone. Thanks. I soak my oats overnight either in water or almond milk and then microwave for 2 mins next morning. I usually slice a banana in and stir or use a teaspoon of choc spread mixed in or some maple syrup. I eat porridge nearly every day of the year- heck I even ate it on a cruise!! It is such a good filling start tot the day.

I like to soak them too.I usually have it for my supper.

marmiterulesok

FrugalWeirdo83 wrote: »

Overnight oats are quite nice. I just add a bit of milk and natural yoghurt, honey and a handful of frozen berries and stick it in the fridge until morning

Overnight oats are great.
My version:

-natural yogurt
-porridge oats
-a sprinkling of wheatgerm
-a few tsp of ground almonds or dessicated coconut
-some dried fruit
-overnight in the fridge then stir in some honey before eating.