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Food for a girls night in...

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  • Angua2
    Angua2 Posts: 673 Forumite
    celyn90 wrote: »

    Please may I have the hot brocolli dip recipe, it sounds great :) :rotfl:

    Not brocolli, but crab dip - yummy:

    Baked crab dip with cream cheese and spring onions.

    Mix together: 8 oz cream cheese, 1 tin (6 oz) crab meat (well-drained), 2 tablespoons finely chopped spring onions (save the greens for garnish), approx. 1/2 teaspoon salt, good grinding of black pepper, 1/4 - 1/2 teaspoon Worcester sauce.

    Pop into oven-proof dish and bake at medium oven (180 C / 375 F) for about 15-20 min. Before dipping in, sprinkle top with paprika and garnish with spring onion greens.


    celyn90 wrote: »
    I'm so like Susan it's scary. No doubt about that one; even when I was teaching one of the kids said that! (she'd had been reading HogFather) :D I've just finished the new book but I wish he'd write a bit quicker :rotfl: :rotfl:


    How was the latest TP?
    Still waiting for Dyson to bring out a ride-on hoover...
    Memberships:
    Bad Alba Mothers Purchase Only Tanqueray
  • celyn90
    celyn90 Posts: 3,249 Forumite
    Angua2 wrote: »
    How was the latest TP?

    Good - it's sort of a follow on from "going postal" so it has it's moments!
    :staradmin:starmod: beware of geeks bearing .gifs...:starmod::staradmin
    :starmod: Whoever said "nothing is impossible" obviously never tried to nail jelly to a tree :starmod:
  • Spinach dip - 1 packet frozen spinach, defrosted , squeezed dry and chopped. stir into 1 packet creamcheese, 1 container (287ml) of yogurt/soured cream, lemon juice, salt and pepper, chopped fresh parsley, and if you want some crunch, finely chopped water chestnuts - or you can bung this all into a food processor and it will chop the spinach and waterchestnuts for you. Good served in a round loaf of bread, with the chunks to dip in and tons of veg.
  • lbt_2
    lbt_2 Posts: 565 Forumite
    Hiya

    A couple of people have asked me for the Hot Broccoli dip recipe, so here it is:

    Ingredients:
    350g broccoli florets, chopped (I put mine in the food processor)
    1 small onion, chopped (FP again)
    1 red pepper, seeded & chopped (FP)
    55g parmesan cheese, grated
    2 cloves garlic, pressed
    225g cheddar cheese, grated
    8 tbspns half fat creme fraiche
    8 tbspns low fat mayonnaise
    Freshly ground pepper

    Method:
    1. Preheat oven to 190 oc
    2. Chuck in all ingredients but only 4 tbspns of the parmesan (keep the rest for sprinkling once cooked), and mix well
    3. Put in oven for 25-30 mins or until heated through
    4. Remove from oven and sprinkle remaining parmesan
    5. Munch with Pitta chips :)

    Ooh, this is making me feel hungry. :o

    To make the pitta chips (optional, but IMHO absolutely essential), cut wholemeal pitta bread into large triangles, lay them on a baking tray and cook for 8-10 mins on 200 oc.

    This is absolutely delicious! I tried it at a party I went to and have never looked back - I make it loads as I love cheese and garlic.
  • skintlass
    skintlass Posts: 1,326 Forumite
    Part of the Furniture Combo Breaker
    Can I recommend spicy bean dip - its really easy. Tin of refried beans, chopped red onion, few jalapenos chopped up, tbsp of fajita spice mix, coriander and juice of a lime - its lovely.
    Never let your sucesses go to your head and never let your failures go to your heart.:beer:
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