How do you cook your best Pork Belly ?

[Deleted User]

I was thinking of having it at the weekend and usually slow roast it but was wondering how others do theirs, I quite fancy doing it in a barbeque sauce, would that work do you think ?

Looking for inspiration I guess.

suki1964

I do mine as Chinese twice cooked pork belly

I use a Ken home recipe that's not online but there are plenty out there to choose from. It means a small amount of very cheap meat gets stretched for miles

MallyGirl

I tend to do it as slices in the slow cooker. We had it this week with a BBQ type sauce. I allow plenty of time to be able to draw off most of the juices/sauce and chill so the fat solidifies on the top and can be removed easily. Then I put the fat reduced sauce back in.
It is not a healthy cut but is tasty

caronc

Cubed and marinated overnight in a mix of paprika, lots of garlic, lemon juice, splosh of olive oil and oregano then baked until the fat is crispy (or bbq'd) is lovely served with garlic & rosemary spuds and a crisp salad

pws52

Hugh Fearnley Whittingstall's Roast Thick End of Belly Pork with Coriander and Fennel is so good, so easy and so tasty, hot or cold. The crackling is amazing.
Google the recipe.

Skint_yet_Again

Belly pork is nice in a mix of honey, soy, ginger, garlic & fresh chopped chilli - I wrap it in tin foil and then remove for the last 20 minutes on high heat to crisp the fat

JIL

I cook it in the slow cooker in cider. Then I finish it off in the oven for a half an hour.

This gok wan recipe is very good

http://www.redonline.co.uk/food/recipes/gok-wan-s-melting-pork-recipes-food

[Deleted User]

Thankyou all ladies, some lovely ideas to try there.