We’d like to remind Forumites to please avoid political debate on the Forum.

This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.

PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Cooking sausages question..

13»

Comments

  • mardatha
    mardatha Posts: 15,612 Forumite
    They turned out! They tasted like food! For me that's good. lol TY.
  • Nelski
    Nelski Posts: 15,197 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    mardatha wrote: »
    They turned out! They tasted like food! For me that's good. lol TY.

    Yeah well done mardatha :T
  • mardatha
    mardatha Posts: 15,612 Forumite
    *Marks it on calendar* :D:D:D
  • Sayschezza
    Sayschezza Posts: 744 Forumite
    Eighth Anniversary 500 Posts Name Dropper
    mardatha wrote: »
    Well how do you know when they're done right through lol. I've got a very slow Calor oven so will give them 40 mins, thanks everybody.
    My old mum used to say. "Remember when they are brown they are done and when they are black they are bug g ered"
    All that clutter used to be money
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Next time get the fat blue hot, brown the sausages quickly and then pour in torkshire puddinmrx ... leave the bacon out
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • caronc
    caronc Posts: 8,590 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    McKneff wrote: »
    Next time get the fat blue hot, brown the sausages quickly and then pour in torkshire puddinmrx ... leave the bacon out
    Don't know about that toad in the hole made with leftover (cooked) pigs in blankets is pretty darn tasty :D
This discussion has been closed.
★ ★ ★ Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351.7K Banking & Borrowing
  • 253.4K Reduce Debt & Boost Income
  • 454K Spending & Discounts
  • 244.7K Work, Benefits & Business
  • 600.1K Mortgages, Homes & Bills
  • 177.3K Life & Family
  • 258.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.2K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.
Update Your Picture