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Which fryer?

So Mr Suki informs me he no longer likes oven chips and wants real chips

Don't get me wrong, we don't eat a lot of chips, maybe once a fortnight

The only time I deep fry anything is when I do HM onion barjees

I hate the smell of cooking oil

So are those actifry or air fryers any good?

I'm looking at what makes the best chip and can I do battered stuff in them ?
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Comments

  • I have an actifry, and I think out of all my gadgets this is the one I would replace if it broke. I use if for the obvious things like chips, roasties etc, but also for "wet" dishes like bolognaise, mince in gravy etc and it makes a mean corned beef hash!

    I have used it for frozen battered things like fish ( I remove the paddle as it breaks up the food) but don't think it would work for homemade battered foods as it wouldn't get to a high enough temperature to set the batter iyswim x
  • Tiddlywinks
    Tiddlywinks Posts: 5,777 Forumite
    I've been Money Tipped!
    I'm with Mr Suki on this one - a lot of oven chips are prepared in sunflower oil or similar and they seem to give off a kind of rancid smell when cooking. McCain seem to be quite bad for this.

    I don't have an air fryer but have a Breville Halo and absolutely swear by it. It uses halogen technology and acts as a grill plus can be used at an angle to do chips and roast veggies.

    It's cheapest on Amazon:

    https://www.amazon.co.uk/Breville-VDF105-Halo-Health-Fryer/dp/B00KIO2LC8/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1483567208&sr=1-1&keywords=halo

    It's easy to clean and doesn't give off that frying smell.
    :hello:
  • springdreams
    springdreams Posts: 3,623 Forumite
    Rampant Recycler Car Insurance Carver! Home Insurance Hacker! Xmas Saver!
    I have an Actifry, and have found that it makes the chips too dry. They have very very little moisture - almost like chewing saw dust :(

    I've not tried to make anything else in it after the chips were such a failure.
    squeaky wrote: »
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  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    edited 4 January 2017 at 11:42PM
    Same as Springdreams, Had an actifry, the chips were not good, too dry and a weird texture so binned it in the end.

    We the chippy or the tiny fryer I bought from Lakeland for £17 when I was weak one evening and craved proper Calamari :D A lot cheaper :T
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • JIL
    JIL Posts: 8,849 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I like my actifry, I parboil potatoes before I dry fry them. I also think it depends on what potato being used. I once got a sack of Italian potatoes they were the best chips ever, but I haven't been able to get any more. Perhaps a good thing really as it would have been chips and salad every night.
    I like the actifry for oven chips, just seems to make a better job of crisping them up, compared to the oven.
    I hate cleaning it, don't mind the pan and paddle but the top gets a bit manky.
  • freyasmum
    freyasmum Posts: 20,597 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I have an airfryer (phillips, I think) and we really enjoy the chips that it makes.

    It can handle anything that is frozen and just need to be warmed. Sometimes if we have leftovers, I warm them in the microwave and then crisp them in the fryer.

    It probably could handle wetter batter as well - but the results would be far more desirable with a traditional fryer, IMO.
  • suki1964
    suki1964 Posts: 14,313 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Well I took on board your comments and went out shopping today

    Thought long and hard and realised the actifry/air fryers weren't going to work for my intended purposes

    So bought an deep fat fryer :eek:

    I'm laughing cos all the displays were full of steamers, magic bullet type things, juicers etc, all promoting healthy eating, and I'm in buying a fryer :)

    It's quite bigger then I thought I'd get but it filters and stores the oil and it all goes in the dishwasher

    The oil being filtered and stored in a tank is what swung it. I'll not be tempted to do chips because the pan is full of oil :)
  • Gintotmelinda
    Gintotmelinda Posts: 1,734 Forumite
    Tenth Anniversary 1,000 Posts I've been Money Tipped!
    Good afternoon

    Just delurking to say which fryer did you buy Suki? I think oven chips smell rancid lately too. I think actifry and some halo ovens are too expensive, so would be interested in a fryer.

    Thanks

    Gintot
    "It's hard to be a diamond in a rhinestone world"
  • I'm with Tiddlywinks on this. Have just had a breville halo brought for me and can't recommend it enough. Makes gorgeous chips and roasties, crisp and fluffy on the inside. You won't go far wrong with that.
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