maddiemay wrote: »
My shiny new Magimix arrived today. I think the first use will be for Mohawk's caramelised onions, as I have a huge onion given to me by a gardening friend. I love the look of the brocoli/parmesan meatballs, I think that I probably have everything needed for those. Thank you.:D
Mohawk wrote: »
I like to cook batches of caramelised onions, which involves slicing a whole load of onions in the FP, and these days leaving them to cook for hours in the slow cooker. You can use an ordinary pan for that, but it means hanging around, watching them cook for hours on end, then having them burn because you got impatient.
Have you experienced any? Let us know
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