make ur own sandwich meat?

bs0u0128

i found an american recipe, but the ingredients arent found in asda LOL but does anyone know a way of making sandwich meat, ie mince mixed with ???????? and then packed into a log, clingfilmed, refridgerated, then sliceable for sarnies?

im wondering what the ??? must be?

freyasmum

Hiya,
sorry can't help you with your sandwich meat question, but the ???????? means that you have used a censored word - e.g.

if you are baking something and need to !!!!! (p r i c k) it with a fork... it comes up censored!

Lx

piglet6

Could you not just make a normal meatloaf recipe and leave it to go cold, then slice it thinly and put it into sandwiches...?

Piglet

bs0u0128

lol thanks for that, i put the ?? in as in meaning i didnt know what else to add, fill in the blank lol

whats would a meatloaf recipe be? for example?

piglet6

Here's a meatloaf recipe taken from the BBC website. It seems like a pretty standard one - although you can play around with the seasoning/herbs to suit your own tastes...


Ingredients
750g/1lb 10oz lean minced beef
175g/6oz sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato purée
110g/4oz fresh breadcrumbs
½ tsp paprika
salt and freshly ground black pepper


Method
1.Heat the oven to 180C/350F/Gas4.
2.Place all the ingredients in a large mixing bowl and mix thoroughly - its best to use your hands here.
3.Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
4.Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).

NB. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. Cook for a further 20-30 minutes if needs be. Baking the loaf in a bain marie ensures the meatloaf cooks through evenly and stays moist.


Hope that helps!

Piglet

freyasmum

bs0u0128 wrote: »

lol thanks for that, i put the ?? in as in meaning i didnt know what else to add, fill in the blank lol

whats would a meatloaf recipe be? for example?

Oh, hahaha Sorry. Not having too great a day so far(and it'll probably get worse ), so just ignore me

Lx

madoldbat

You could mince cold roast meat mix with melted butter put in ramakin and you have home made potted meat for sarnies.Works with prawns to if there on offer store rest in freezer.Butter might sound extravigant but you wont use any spread on bread ect.

craftynutters

whats the american racipe maybe if you post it we could help with the ingredients

Olliebeak

This may sound really daft but ....................

What does meatloaf taste like? I've often wondered - is it something like Haslet (cos I love that!)?

Bigcammy

As far as I'm aware, Haslet is cold sliced meat loaf (at least that's what it says on the Asda pack!)

cheerfulness4

Olliebeak wrote: »

This may sound really daft but ....................

What does meatloaf taste like? I've often wondered - is it something like Haslet (cos I love that!)?

Glad you asked because I've always wondered too. It's like one of those things that you think everyone knows but yourself. :rolleyes:

Also, is 'sandwich meat' a sliced meat like haslet or is it a potted meat like pate. I've never heard of it but like the sound of it. Trying to make some 'shoplike' sandwich fillers in the OS next month and getting a list ready.:D