Best spreadable butter

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I like to keep my butter in the fridge as I don't like it really soft, when it goes a bit oily.
The few proper butters that are spreadable (M&S) aren't really spreadable - I want something that you can spread on bread out of the fridge.
I never have my reading glasses when shopping & I can't read the tiny writing to see the % of real butter to look for the best of the rest.
Does anyone know the most buttery of the diary spreads?
The few proper butters that are spreadable (M&S) aren't really spreadable - I want something that you can spread on bread out of the fridge.
I never have my reading glasses when shopping & I can't read the tiny writing to see the % of real butter to look for the best of the rest.
Does anyone know the most buttery of the diary spreads?
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Spreads are manufactured in a factory. (And are made from the Lord only knows)
Do as I do. Cut just a small amount of butter of the block and put it in the dish, not the whole block My kitchen is not heated 24/7 so it never goes oily and even in the summer months it's fine as you use it before it's had time to go oily
However if butter can last years when rolled in salt and buried, then you don't really need to keep it in the firdge.
I'd put in a second vote for Grahams, it actually tastes more like butter and less like margarine in disguise.