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Food safety
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so long as the cans arn't blown or rusty (which you've checked!) I'd go for it. omnomnom.0
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Thanks. DH tells me he is willing to make the supreme sacrifice and drink the remaining Guinness if I buy a 4pk of it to use for the cake. Didn't have the heart to tell him I was going to just buy a single one at local Bargain Booze.:rotfl:
I suppose I can stretch the budget to a 4pk.
MSE mum of DS(7), and DS(4) (and 2 adult DCs as well!)DFW Long haul supporters No 210:snow_grin Christmas 2013 is coming soon!!! :xmastree:0 -
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I cooked some vegetables on Tuesday to make a veggie lasagne and didn't get around to doing it. the veggies have been in the fridge ever since then . . . do you think it would still be ok to use them today?
Scorpio girlie
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Do they look and smell ok? No mould? If so, taste one and if that tastes fine, I would use them, but if in doubt, chuck it out!Trust me - I'm NOT a doctor!0
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If you have a microwave I would whack them in there to kill anything,but def use. I hate wasting food so my first choice would be to use them up.0
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Well, the lasagne is in the oven!! The veggies didn't appear to have mould on them and smelt ok (although that may have been masked by the amount of garlic I cooked with it)!!!
Fingers crossed that we are not all ill later!!
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As you have used the veggies ive merged this with our food safety thread
Zip
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
I can't get any on my local shop, and have a packet of dried parched peas from 2005.Dya think they'll be safe ?:eek::eek::eek:"You can't stop the waves, but you can learn to surf"
(Kabat-Zinn 2004):D:D:D0
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