We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The "I Quit Sugar" (by any method) support thread
Options
Comments
-
-
I just remembered that fairly recently there was a tv show where a group of celebs had to live entirely sugar free, fruit and all, might be an interesting watch. Sadly I can't remember the name of the show or which channel it was on, which is very helpful.
Sugar free farm and it was on ITV.0 -
Click on 'ingredients' tab: http://www.weetabix.co.uk/brands/weetabix/classic
BTW, croissants also have sugar added. Sorry about that.
I already looked at the ingredients - that's why I said they're low in sugar.0 -
Click on 'ingredients' tab: http://www.weetabix.co.uk/brands/weetabix/classic
BTW, croissants also have sugar added. Sorry about that.
Croissants are also low in sugar, even if high in fat content.0 -
Croissants are frequently made with refined white flour. This flour is known to effect spikes in insulin. I'm no expert but for me cutting out on sugars means being very careful of my flour consumption too - anything hi GI really or refined carbs. I don't want my hard work stabilising my digestion to be effected by high blood sugar spikes eating other things.
Possibly off topic so I guess this isn't really the thread for me.0 -
Croissants are frequently made with refined white flour. This flour is known to effect spikes in insulin. I'm no expert but for me cutting out on sugars means being very careful of my flour consumption too - anything hi GI really or refined carbs. I don't want my hard work stabilising my digestion to be effected by high blood sugar spikes eating other things.
Possibly off topic so I guess this isn't really the thread for me.
Smart and correct. It's interconnected.Overprepare, then go with the flow.
[Regina Brett]0 -
Croissants are frequently made with refined white flour. This flour is known to effect spikes in insulin. I'm no expert but for me cutting out on sugars means being very careful of my flour consumption too - anything hi GI really or refined carbs. I don't want my hard work stabilising my digestion to be effected by high blood sugar spikes eating other things.
Possibly off topic so I guess this isn't really the thread for me.
That's why we're sticking to encouragement and not bunkum. Sighs.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
0 -
That little bit of knowledge is backed up by my GP and is relevant to me and my problems. I haven't suggested anything else and recognise that this thread isn't right for me or my needs.
No need to sigh really.0 -
why did you give up sugar?
just a note..quoteThe Insulin/Fat Connection
The primary source of body fat for most Americans is not dietary fat but carbohydrate, which is converted to blood sugar and then, with the aid of insulin, to fat by fat cells. Remember, insulin is our main fatbuilding hormone. Eat a plate of pasta. Your blood sugar will rise and your insulin level (if you have type 2 diabetes or are not diabetic) will also rise in order to cover, or prevent, the jump in blood sugar. All the blood sugar that is not burned as energy or stored as glycogen is turned into fat. So you could, in theory, acquire more body fat from eating a high-carbohydrate “fat-free” dessert than you would from eating a tender steak nicely marbled with fat. Even the fat in the steak is more likely to be stored if it is accompanied by bread, potatoes, corn, and so on.“Life isn't about finding yourself. Life is about creating yourself.”
― George Bernard Shaw0 -
Good thread. I'm also trying to cut down on the sweet white stuff. I'm trying coconut sugar (dried coconut flower nectar) in my tea and getting along with it really well, however when I read about it people are saying that sugar is sugar. Surely this isn't right and it must be healthier to consume a natural product rather than white sugar? I hope so because coconut sugar sure isn't a cheaper alternative!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.7K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.4K Spending & Discounts
- 243.7K Work, Benefits & Business
- 598.4K Mortgages, Homes & Bills
- 176.8K Life & Family
- 256.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards