PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

The "I Quit Sugar" (by any method) support thread

Options
1246729

Comments

  • Goldiegirl
    Goldiegirl Posts: 8,805 Forumite
    Part of the Furniture 1,000 Posts Rampant Recycler Hung up my suit!
    jk0 wrote: »
    You know weetabix & oatibix have quite a lot of sugar in them, don't you? I can't eat them any more, as I get loads of whiteys after eating them.

    But on the plus side, they are very low in salt
    Early retired - 18th December 2014
    If your dreams don't scare you, they're not big enough
  • squiggles
    squiggles Posts: 1,635 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    GwylimT wrote: »
    I just remembered that fairly recently there was a tv show where a group of celebs had to live entirely sugar free, fruit and all, might be an interesting watch. Sadly I can't remember the name of the show or which channel it was on, which is very helpful.

    Sugar free farm and it was on ITV.
  • missbiggles1
    missbiggles1 Posts: 17,481 Forumite
    10,000 Posts Combo Breaker
    jk0 wrote: »
    Click on 'ingredients' tab: http://www.weetabix.co.uk/brands/weetabix/classic

    BTW, croissants also have sugar added. Sorry about that. :)

    I already looked at the ingredients - that's why I said they're low in sugar.
  • missbiggles1
    missbiggles1 Posts: 17,481 Forumite
    10,000 Posts Combo Breaker
    jk0 wrote: »
    Click on 'ingredients' tab: http://www.weetabix.co.uk/brands/weetabix/classic

    BTW, croissants also have sugar added. Sorry about that. :)

    Croissants are also low in sugar, even if high in fat content.
  • fuddle
    fuddle Posts: 6,823 Forumite
    edited 2 May 2016 at 7:05PM
    Croissants are frequently made with refined white flour. This flour is known to effect spikes in insulin. I'm no expert but for me cutting out on sugars means being very careful of my flour consumption too - anything hi GI really or refined carbs. I don't want my hard work stabilising my digestion to be effected by high blood sugar spikes eating other things.

    Possibly off topic so I guess this isn't really the thread for me.
  • milasavesmoney
    milasavesmoney Posts: 1,787 Forumite
    Eighth Anniversary 1,000 Posts Combo Breaker
    fuddle wrote: »
    Croissants are frequently made with refined white flour. This flour is known to effect spikes in insulin. I'm no expert but for me cutting out on sugars means being very careful of my flour consumption too - anything hi GI really or refined carbs. I don't want my hard work stabilising my digestion to be effected by high blood sugar spikes eating other things.

    Possibly off topic so I guess this isn't really the thread for me.

    Smart and correct. It's interconnected.
    Overprepare, then go with the flow.
    [Regina Brett]
  • VfM4meplse
    VfM4meplse Posts: 34,269 Forumite
    10,000 Posts Combo Breaker I've been Money Tipped!
    fuddle wrote: »
    Croissants are frequently made with refined white flour. This flour is known to effect spikes in insulin. I'm no expert but for me cutting out on sugars means being very careful of my flour consumption too - anything hi GI really or refined carbs. I don't want my hard work stabilising my digestion to be effected by high blood sugar spikes eating other things.

    Possibly off topic so I guess this isn't really the thread for me.
    A little bit of sugar makes little difference given the low insulin response to fat. This is why a little knowledge is a dangerous thing.

    That's why we're sticking to encouragement and not bunkum. Sighs.
    Value-for-money-for-me-puhleeze!

    "No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio

    Hope is not a strategy :D...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
  • fuddle
    fuddle Posts: 6,823 Forumite
    That little bit of knowledge is backed up by my GP and is relevant to me and my problems. I haven't suggested anything else and recognise that this thread isn't right for me or my needs.

    No need to sigh really.
  • prosaver
    prosaver Posts: 7,026 Forumite
    Part of the Furniture Combo Breaker
    why did you give up sugar?
    just a note..quote
    The Insulin/Fat Connection

    The primary source of body fat for most Americans is not dietary fat but carbohydrate, which is converted to blood sugar and then, with the aid of insulin, to fat by fat cells. Remember, insulin is our main fatbuilding hormone. Eat a plate of pasta. Your blood sugar will rise and your insulin level (if you have type 2 diabetes or are not diabetic) will also rise in order to cover, or prevent, the jump in blood sugar. All the blood sugar that is not burned as energy or stored as glycogen is turned into fat. So you could, in theory, acquire more body fat from eating a high-carbohydrate “fat-free” dessert than you would from eating a tender steak nicely marbled with fat. Even the fat in the steak is more likely to be stored if it is accompanied by bread, potatoes, corn, and so on.
    just saying ...
    “Life isn't about finding yourself. Life is about creating yourself.”
    ― George Bernard Shaw
  • Angelina-M
    Angelina-M Posts: 1,541 Forumite
    Good thread. I'm also trying to cut down on the sweet white stuff. I'm trying coconut sugar (dried coconut flower nectar) in my tea and getting along with it really well, however when I read about it people are saying that sugar is sugar. Surely this isn't right and it must be healthier to consume a natural product rather than white sugar? I hope so because coconut sugar sure isn't a cheaper alternative!
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.7K Banking & Borrowing
  • 253K Reduce Debt & Boost Income
  • 453.4K Spending & Discounts
  • 243.7K Work, Benefits & Business
  • 598.4K Mortgages, Homes & Bills
  • 176.8K Life & Family
  • 256.8K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.