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Pears
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That looks gorgeous do you think it would be good with cinnamon as I am out of ground almonds ? and it would make a nice change for my cake of the week I like to try a different cake every week for the family
JackieO xx
P.S. some of the pears were lovely last night with the roquefort cheese btw;)
Let us know how yours turns out? xValue-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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That looks gorgeous do you think it would be good with cinnamon as I am out of ground almonds ? and it would make a nice change for my cake of the week I like to try a different cake every week for the family
JackieO xx
VfM4meplse has the right idea. The volume of ground almonds will need replaced with flour, but cinnamon would be a great flavour with pears for a cake.0 -
Hiya
You can also replace ground almonds with ground rice + almond essence + a bit extra baking powder!
Keeps it lighter than using flour!
Where did I learn this ??? Working in a v posh patisserie in Kensington, Londonduring my 6th form hols (I was au pairing but it was paid so badly that I got a second job!)
Nite allAim for Sept 17: 20/30 days to be NSDs :cool: NSDs July 23/31 (aim 22) :j
NSDs 2015:185/330 (allowing for hols etc)
LBM: started Jan 2012 - still learning!
Life gives us only lessons and gifts - learn the lesson and it becomes a gift.' from the Bohdavista :j0 -
Lynplatinum wrote: »Hiya
You can also replace ground almonds with ground rice + almond essence + a bit extra baking powder!
Keeps it lighter than using flour!Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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Thank you amazing people you solve lots of problems .Didn't have a chance to make it yesterday and today is full of things so possibly tomorrow.I will try with the ground rice and almond essence as I have that in the cupboard and I'm trying no to shop too much as my cupboards seem to be full still
Cheers chums JackieO xx0 -
My great aunt had a pear tree, and used to get gluts of pears every year. Peel, core and halve them. Make a syrup, boil pears in it. Cool the mixture and freeze. Portions of pear halves in Syrup on their own or with cream / ice cream make a good stand by dessert0
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