What can I make with a glut of Stilton

THIRZAH

Butternut squash and blue cheese risotto is nice. Last week I used some stilton mixed with cooked mushrooms as a filling for some YS staffordshire oakcakes. We've still got stilton in the freezer so I thought I might try some in wholemeal pancakes with mushrooms.

Anne_Marie_2

Cooked apple and stilton in little pastry parcels are delicious. I usually do them kind of like a sigara borek with filo pastry, but they'd be just as good in puff pastry in rounds, squares or like a sausage roll.

kathrynha

Stilton kievs.
Cut a slit in a chicken breast, shove in a lump of frozen stilton, wrap in bacon, and shove in the oven. Absolutely lush. I sometimes do that for me, whilst using cheddar for hubby.

I also like a bit of stilton on a plain pizza.

Pollycat

Use blue stilton to top large flat mushrooms as a starter or light lunch.

I'd second the 'stilton sauce for pork' too.

We've had both pork & chicken in Roquefort sauce and also Gorgonzola sauce with pasta.

If I've got a lot of stilton, I'll just substitute that.

JuneBow

I have put it in pastry before. Its nice in puff pastry if you grate it, then fold the pastry so it is a "layer".
Then if you aren't huge stilton fans, you just need to use a little.

katkin

The ultimate pig out treat for us is a quality beef burger, salad, bacon, onion rings and creamy stilton sauce. It's a fantastic treat, with a few chips on the side.

Not had one for ages, now I'm craving it!

I kept Stilton in the freezer in various bits / sizes for over a year and it was just fine.

martinthebandit

Mustard and Stilton mash

LameWolf

Parsnip and Stilton soup - I made this for the first time the other day, and Mr LW and I both thoroughly enjoyed it.
Normally I have to prize his grubby little paws off the Stilton if I want any to cook with!:D

calicocat

I have just thrown some into a pasta sauce. Usual type sauce with just veg, and it was really nice. I shall be freezing the rest to use in the same way .

[Deleted User]

Blue cheese goes nicely with crispy bacon lardons as a jacket potato topping.