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Organised frozen dinners

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Hello - been ages since i was last on here.

I thought i'd tell you what idea I can up with this weekend (no doubt lots of you already do this!). Anyway, I am determined to keep on top of food finances as they have been slipping again recently - partly because it gets half way through the week and I'm tired and lacking in inspiration!

So when I was shopping this weekend I bought quite a few chicken breasts. I then decided to chop them up and put them into freezer bag portions. But I also added marinate to the bag at the same time - so now all i have to do is remember to pull out a bag in the morning and all i have to do is pop it in the oven when i get home and cook some rice/pasta/potaotes to go with it.

however - I've run out of marinate ideas! especially ones that can freeze.

so far we have had curry pastemixed with natural yoghurt (that one wasn't frozen) and lemon juice

lemon, thyme and olive oil

chillies and lemons

harissa paste (quite expensive so used sparingly!) and lemon juice

can anyone suggest anything else that would work well?
aless02 wrote: »
r.mac, you are so wise and wonderful, that post was lovely and so insightful!
I can't promise that all my replies will illicit this response :p

Comments

  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Ooh good idea ;)

    What about
    ginger, soy sauce, garlic and honey
    honey and mustard
    sun-dried tomato paste and olive oil
    smoked paprika and yogurt
  • r.mac_2
    r.mac_2 Posts: 4,746 Forumite
    thriftlady - that sounds gorgeous. I'm off to make them tonight with the remaining chicken.
    thanks!

    ooh - actually do you think i could freeze the ones with yoghurt in them????
    aless02 wrote: »
    r.mac, you are so wise and wonderful, that post was lovely and so insightful!
    I can't promise that all my replies will illicit this response :p
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    That is a clever idea!

    A quick and easy one I make if I'm cooking chicken breast is a splash of white wine, a dash of olive oil, chopped onion, garlic and black pepper. If you want it a little bit spicier add some mustard or chilli powder. It makes the chicken much more moist when you come to cook it.

    There's an older thread with lots of marinade ideas that should help:

    marinade recipes

    Pink
  • phizzimum
    phizzimum Posts: 1,712 Forumite
    Part of the Furniture Combo Breaker
    so simple can't believe i've never thought of it before! thanks
    weaving through the chaos...
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