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in Special occasions & other celebrations
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Rest as advised .
BUT and here comes the warning , the amount of liquid the bird ( crown) is
sitting in after two and a half hours is amazing ......thats why its so moist.
So split the bag over the sink / pan in sink if playing about with gravy.
Cannot rate this bird in the bag high enough and I have being buying Real Meat/ organic Turkeys for over thirty years.
I've got about 1/2 tin of roses left, few pieces of celebrations. Nobody's eaten any foxes biscuits yet, so got a whole 2 tins of those left. 3 crackers. 1/2 a trifle.
Just pud and cake left. No good for the figure!
Wrap slices in foil and heat in the oven to at least 80C until hot. Make sure it's piping hot when serving and never re-heat more than once.
Personally I wouldn't take the chance with either chicken or turkey as they can make you ill if not done correctly.
I would have it cold, served with hot veg and gravy.
Hope this helps.
That's what I do too Never made the family ill from it.
I do this too! its always been fine and it free's up the oven for all the yummy roasties and other stuff..