Sandwiches

stephenni1971

Sad, sad people... :D:D

steveymp

Small triangles (bread cut into 4) are dainty and handy for one bite

But as I like a lot of filling in mine its usually down the middle.

Today's menu is a personal favourite of cheese and sliced down pickled onion with a smattering of low fat Mayo :drool: Oh and a bag of Tayto on the side

stephenni1971

tommie wrote: »

Well i`m going to live a little today, i`m going for a zig-zag approach,

may i ask what your sandwich contains, you don`t by any chance have that mouth-watering ham from a certain butchers in Moira?


:wall:

Do you know a good butchers in Moira?

motorguy

Across the middle.

Had English Mustard on my corned beef today.

Normally more of a chilli sauce or sandwich pickle guy.

shaz77_2

Oh it has to be brown bread too - just love it.

What type of bread do others use? A work colleague has suggested the freshly cut bread that Lidl do that is in the form of a crusty loaf - has anyone else tried this?

lazer

Straight across the middle unless its for visitors then cut into 4 triangles

shaz77_2

lazer wrote: »

Straight across the middle unless its for visitors then cut into 4 triangles

Same in our house, why is that??

Cotta

Anyone ever tried chutney (Branston pickles), that maybe spelt incorrectly but I'm a huge fan of it.

melanzana

Cut on the diagonal. They always seem bigger that way!

Sinful filling..... well, mayo on one side then a chunk of mature cheddar. Real butter on the other and crushed Tayto cheese and onion crisps. Slap the two sides together and drool.

OMG, it is so full of flavour and because it's bad for you, it's great!

Has to be on fresh white bread. Brown is too good for you for this one!

NI22

warmhands.coldheart wrote: »

Would that be British Ham with the Irish Mustard ??

I always try to support Irish produce so more than likely it would be Irish ham.