We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
The Forum now has a brand new text editor, adding a bunch of handy features to use when creating posts. Read more in our how-to guide
Tomato question
My tomato plants have been really successful, we have had plenty of red plump tomatoes since mid august. There are still a lot of fruits on the plants but they are very green and I wondered if there is any point in hanging on to them or is it time to throw them away taking into account the weather forecast for the coming weeks.
0
Comments
-
Don't throw them away!! They can be ripened indoors, or used to make chutneys etc.[0
-
I'm assuming that the plants are undercover but even so I doubt that they will last much longer before they get mildew and collapse so yes pick any decent sized green toms and either put them in a draw with a banana to aid ripening or make chutney with them which is very tasty by the way.0
-
Green tomato Chutney is lush.
If you have too many, give them away to peoplemake the most of it, we are only here for the weekend.
and we will never, ever return.0 -
Do you mean I should pick them and bring them in to ripen and get rid of the plants?
Sorry if this sounds silly, I am new to all this
Yes
Bring the fruit indoors, either use for chutney or place on window sill to ripen
Really green ones will never ripen, so chutney it is
Those with some colour will ripen, not all will succeed, but could be good for cooking in stews etcWhen an eel bites your bum, that's a Moray0 -
2 weeks on and I am so glad I asked this question. I picked the remaining tomatoes off the plants probably about 300 or more and some of them were really green. I put them in 2 foil trays on the windowsill and nearly all of them have ripened and they are delicious.
Incidentally, I dried the seeds last year from supermarket bought piccolino tomatoes0 -
That's great!
[0 -
Do we bring the plants indoors now for tomatoes through the winter or do they need the sun?0
-
Do we bring the plants indoors now for tomatoes through the winter or do they need the sun?
If the leaves on the plants are still semi-alive you could always cut them off, place in a bucket of water and make your own fertiliser. Just cover the bucket and leave it as far away from people as possible, as it absolutely stinks!Debt free except for this blooming mortgage!
Offsetting is the way to go!0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 353.6K Banking & Borrowing
- 254.2K Reduce Debt & Boost Income
- 455.1K Spending & Discounts
- 246.6K Work, Benefits & Business
- 603K Mortgages, Homes & Bills
- 178.1K Life & Family
- 260.6K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards
