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queen_of_cheap wrote: »Looks fab JB :T:D
Let's see what it turns out like, but it tasted lovely in the pan (there was a little bit left over, not enough for even a little jar, so I'm saving that to pour over something ... or maybe just pour it straight down my throat). I thought it would be more theraputic than it was, but it seemed to take ages to get the 'set point'; and I'd had a less-than-great start to the day when this morning I realised I hadn't shut the freezer door properly last night when I'd put some rasps in to freeze, so it had all iced up and needed defrosting :mad: ... But, done now, and it's now full of fruit and all kinds of goodies.
The pasta sauce is done, too, all jarred up - five big jars in total.:)
I'm just deciding whether to batch-cook some mushroom pate this evening. Struggling to work up the energy, TBH, doesn't feel like I've stopped today ... oh, and I've just realised I haven't had anything to eat today, either, apart from a few licks of strawberry jam. Right, that's settled it - food time.:j'It is better to remain silent and be thought a fool, than to open your mouth and remove all doubt.'
Groucho Marx
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[QUOTE=miss_corerupted;66228993
DS has Scarlet Fever not heat stroke![/QUOTE]
Have a read of this.
http://www.nhs.uk/conditions/Scarlet-fever/Pages/Introduction.aspx
DS needs antibiotics to prevent secondary infection.
N xSealed Pot Challenge No 9 516 target £250
2 years 'fag free' :j:D0 -
Jelly_Biactol wrote: »One of the SAs this afternoon told me that the vouchers scan in at exactly £5 and the tills are programmed to accept that amount, so if the amount due is any less, they can't exactly give you the difference in change (obviously!), and the tills don't balance at the end of a shift. Clearly, some SAs have just been overriding it. The SA that told me that, my shop was £4.85, but it was the first of two (and the last two-shops of many:)) so I'd got into the habit as a precaution of having 2-3 chillies in my second shop, and then asking the SA to add a chilli or two or however many it needed to take it over £5. I've had a couple that came out at exactly £5, the rest were a few pennies over. Worth remembering for next time. Even better if your store has whole turmeric, as the pieces are so tiny that they work out at about a penny each:D
i did have over £10 worth of normal shopping so i thought it was petty for 1p but never mind i have really enjoyed the f and v voucher, and we boys have tried new things that i would not have brought0 -
TrulyMadly wrote: »Oh dippy, I hope things go the way you want:o:)
I'll keep my fingers crossed.
Sunny start but rain showers planned.
Off to pack my case. I'm going on my jollies:T
Enjoy your hols0 -
I have been making blueberry jam:DSealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0
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Jelly_Biactol wrote: »First time making jam, too:)
Let's see what it turns out like, but it tasted lovely in the pan (there was a little bit left over, not enough for even a little jar, so I'm saving that to pour over something ... or maybe just pour it straight down my throat). I thought it would be more theraputic than it was, but it seemed to take ages to get the 'set point'; and I'd had a less-than-great start to the day when this morning I realised I hadn't shut the freezer door properly last night when I'd put some rasps in to freeze, so it had all iced up and needed defrosting :mad: ... But, done now, and it's now full of fruit and all kinds of goodies.
The pasta sauce is done, too, all jarred up - five big jars in total.:)
I'm just deciding whether to batch-cook some mushroom pate this evening. Struggling to work up the energy, TBH, doesn't feel like I've stopped today ... oh, and I've just realised I haven't had anything to eat today, either, apart from a few licks of strawberry jam. Right, that's settled it - food time.:j
your doing well :T i have added 8 strawberry and raspberry jam, 6 blueberry and experimented on 6 jars of berries in syrup today to the 11 strawberry
i also have a lot of mushrooms that i am going to dry tomorrow to use in pasta or sauces,, and some peppers but not sure what to do with those..0 -
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rhosynbach wrote: »i decided to give bluberry a second try as others on here said it was scrummy, i made it before and it was very tart and no one ate it. ds3 licked the spoon and said it was nice so fingers crossed
I will see if i dont like it nothing much lost apart from time, it made 3 biggish jars:DSealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0 -
Call_of_Trouty wrote: »Not sure if mentioned but there are rumours ( info from SA ) that the f&v and meat mocs are going to be a regular occurence. The meat one will be this thursday apparently.
if this is true i think we will have to learn moderation:rotfl: i dont think i can keep up with the current freezing, preserving and drying:o
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