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Oats ,oats &more oats!
Comments
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PenguinOfDeath wrote: »These sound lovely! Is the shortening/lard essential or can it be substituted?
I use ordinary Stork marg instead and it works fine either the soft one or the block it doesn't seem to make much difference:j0 -
thank you all for replying ,I shall certainly be using your ideas. p.s. made twinks last week not making for a while as I ate nearly every single one of them ....................too addictive xxxC.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater
I dont suffer from insanity....I enjoy every minute of it!!.:)0 -
Add dried fruit and/or nuts and have muesli.GC 2026 ~ Jan £213.45/180 Feb £180.21/£120 Mar £135.36/£150 April £/£150 (includes food, toiletries and cleaning from 13th to 12th of each month.Two person vegan household, with occasional visitors)Join me on the meal plan thread : https://forums.moneysavingexpert.com/discussion/6356309/could-we-start-a-meal-plan-thread-again-so-its-not-lost-in-the-gc/p1Forever learning the art of frugality0
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thank you all for replying ,I shall certainly be using your ideas. p.s. made twinks last week not making for a while as I ate nearly every single one of them ....................too addictive xxx
LOL I was going to suggest these too but I know when I make any, I'll have eaten the entire batch before bedtime!
Crumble topping for puddings or casseroles, mix with flour to coat fish or chicken, sling a handful into a smoothie (I use a stick blender to whizz up milk and greek yogurt with banana or avocado, chunks of pineapple, or any soft fruit, maybe add a spoonful of peanut butter with banana, or dessicated coconut with pineapple...), you can add them to hand cream or body lotion for a gentle exfoliating effect, love the idea of putting them in a sock to add to your bath!0 -
I'd make oat milk, oat face mask, or pop some oats into a muslin bag, and put into bath. Lovely soft skin will be the result0
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thank you all for replying ,I shall certainly be using your ideas. p.s. made twinks last week not making for a while as I ate nearly every single one of them ....................too addictive xxx
When I make a batch, I cook half and freeze the other half as raw dough already shaped to bake. When we run out I only bake half a dozen when the oven is on for something else.
Otherwise I'd eat the whole lot in one go myself.Better is good enough.Note to self: Motivation follows Action, not the other way around.0
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