Every Loquacious Idiosyncrasy Treated Equally - 11+ ELITE Thread

Dizzy_Ditzy

LEJC wrote: »

Me too....
We have to grow peas on the allotment every year and they have never made it home yet...we shell and eat as we pick!!

I so look forward to that next year

Colin_Hunt

Do air wick diffusers only work on a CC shop ?

Doh.

TrulyMadly

purpledonkey wrote: »

*drools*. How long do you cook them for and what temperature? I could go for some of those with some finest burgers

I haven't got a dial on my oven so never know the temperature.

Hot for about an hour:)

Morrisons staff were lovely this morning. Staff were handing out Suns and explaining to customers about the promotion.

Very impressed with their range and quality of stuff.

Herbs on ice even. Wow

abailey54

Here's the recipe I used before for MSK and anyone else that wants it

To make 5 x 225g jars
100ml olive oil
2kg onions (peeled and finely sliced)
200g Demerara sugar
150g redcurrent jelly
300ml cider vinegar
50ml balsamic vinegar
1 tsp salt
1/2 tsp freshly ground black pepper

Heat oil then cook onions on low for 30-40mins (onions should be collapsed and beginning to colour

Add sugar and redcurrant jelly, increase heat, cook ~30mins (mixture turns dark, nutty brown and most moisture driven off)

Take off heat to cool for a few minutes, then add the vinegars, cook rapidly for ~10mins (mixture becomes gooey and spoon drawn across bottom of pan leaves clear track for a couple of seconds)

Add salt and pepper, jar up, use within 12 months

nerfdad

Colin_Hunt wrote: »

Do air wick diffusers only work on a CC shop ?

Doh.

And HD;):eek::eek:

TrulyMadly

queen_of_cheap wrote: »

I came home from work just now to see a piece of paper hanging out of my letterbox.

There's always charity envelopes and bags and other random crap being left hanging out of my letterbox so didn't think too much of it.

This one was a letter from the police :doh: :doh:

Dare I ask?:o

rhosynbach

bubbs wrote: »

Thanks, now im going to try making jam too:D:D does anyone know if strawberries have to be room temp RHOS?:rotfl: are resident jam maker:p

:rotfl: i usually use them at room temperature but I dont think it will make any difference just a wee bit longer to heat.

nerfdad

TrulyMadly wrote: »

Dare I ask?:o

She's wanted for being a lady off the night:D:D

Colin_Hunt

nerfdad wrote: »

And HD;):eek::eek:

Oh dear, what a shame, never mind.:o

dipdap

bubbs wrote: »

Dip was jam ok in the end? did you use 500g granulated sugar, 500g strawberries and lemon?

DD said it wad perfect and I got mums approving nod too.
Don't know if I'll have any spare for you as DD has taken a liking to it and a jar of jam used to last months in this house :mad: