Random ingredients recipe hunt

faithcecilia

I know theres a website where you an put in the ingredients you have and it comes up with recipes, but I cant seem to find it. Could someone help me please? Thankyou

cornishchick

Hi the one I've used in the past is supercook..

http://www.supercook.com/#/recipes/All%2520recipes

Hope the link works x and it helps x

faithcecilia

cornishchick wrote: »

Hi the one I've used in the past is supercook..

http://www.supercook.com/#/recipes/All%2520recipes

Hope the link works x and it helps x

Thank you!


Think my ingredients could give them a challenge though!

cornishchick

faithcecilia wrote: »

Thank you!


Think my ingredients could give them a challenge though!

Try us. The MSE crew love a challenge :cool:

Badrick

faithcecilia wrote: »

I know theres a website where you an put in the ingredients you have and it comes up with recipes, but I cant seem to find it. Could someone help me please? Thankyou

Here's another http://www.recipepuppy.com/

faithcecilia

So heres what I have in (almost all Approved food), fruit ad veg etc I will but as and when I need but I di want to make the best use of what I already have. Oh and Im a veggie, and I have multiple numbers of thee things. Here goes...


savoury rice (packets)


Tomato soup power (each box mkes about 30 portions)


Grenose ( I think??) 'chicken style' roast mix


Pankake mix (3 big tubs of this)


Huge catering bag of custard powder


Slighty smaller bag of choc pudding (reduced fat and sugar!)


Millet flakes


Spelt flakes


I plan on making my own bread and will buy flour etc for that, tust looking for interesting variations for the above foods,. Thank you so much
, expert osers!

Seakay

I think the 'chicken' brand is Granose.
Is the custard powder the one you mix with water? I got that and found that as soon as the custard cooled it liquified. Very odd and made it difficult (for me) to use for anything other than a hot sauce for puddings.
There's a lot of these recipe finders around (Google ingredients recipe finders) but I've found Supercook the easiest to use.

elsiepac

faithcecilia wrote: »

So heres what I have in (almost all Approved food), fruit ad veg etc I will but as and when I need but I di want to make the best use of what I already have. Oh and Im a veggie, and I have multiple numbers of thee things. Here goes...


savoury rice (packets)


Tomato soup power (each box mkes about 30 portions)


Grenose ( I think??) 'chicken style' roast mix


Pankake mix (3 big tubs of this)


Huge catering bag of custard powder


Slighty smaller bag of choc pudding (reduced fat and sugar!)


Millet flakes


Spelt flakes


I plan on making my own bread and will buy flour etc for that, tust looking for interesting variations for the above foods,. Thank you so much
, expert osers!

Ok so you have easy peasy meals there of your chicken style roast with packet rice - just add fresh veg.

Tomato soup - use it either as a pasta sauce or in casseroles/stews

Millet and spelt flakes - porridge! I do overnight porridge which you can have as is the next day or heat it up:
1 part flakes to 3 parts almond/coconut/soy milk
tbsp or two raisins/sultanas/dried fruit
some mashed banana
good dash cinnamon
teeny bit nutmeg
tsp or two maple syrup or agave nectar
1/2 - 1 tsp vanilla extract

mix up in a well sealed pot (I just shake shake shake it!!)
leave in fridge overnight and in the morning you can eat then and there or take to work and nuke it or eat it cold!