Princes corned beef!

corinne8

This is why I always open corned beef with can opener. Open both end up fully, push down with back of metal spoon onto plate.

i do to spendless i dont trust those dodgy wind round can opener thingys that come on the can :-/

IvanOpinion

no, you gotta do corned beef quiche. chop up tin corned beef chuck in a dish with 4 mixed up eggs, and chopped onions and bake in oven for 30-35 mins till set, chill and eat. you can put tomatoes in it if you like or spinach. lovely jubly.

I love corned beef in sandwiches (with loads of HP sauce), in corned beef hash, with a salad or sometimes cut into thick slices and fried (I can just hear those arteries hardening).  

However, if you want a little tip related to nice sandwich filling or salad meat.  I used to get all those reprocessed meats, wafer thin slices etc. etc.  I liked them but then I found the Rolls Royce.... in Iceland they sell bags of cooked, sliced and frozen chicken breast fillet (plain, char-grilled (my favourite), Tikka or Tomato & Basil) - non of the reshaped and reformed stuff ... just beautiful chunks of chicken breast fillet.  We use handfuls in sandwiches, pasta dishes, chinese dishes and salads.  Not only that you can buy two 400g-ish bags for £4 - this is comparable to the price you would pay for the reconstituted stuff.

Can I also add that if I go into my local Iceland to find out you lot have bought them all I will be very very !!!!!! off.

Ivan

16011996

will look out for them, but leave you a bag. sounds like something the kids'll like.

Spendless

Cheers Ivan - will go ang get some.
I used to buy the packet ham stuff until I heard the lady on you are what you eat describing how it's made. Totally put me off!

16011996

talking of how its made, has anyone who saw the sausge program last week eaten one since??

bpyoung

I mis-read the subject of this thread as Princess Corned Beef and assumed it was a poor taste joke about Diana. Whoops!