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Enjoy Locarr's interesting thread Elite
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Thank you all for your rhubarb ideas.......I like the sound of yours Rhos but DH can't stand ginger so I'd end up eating it myself:o
I honestly think I'm just going to make jam as it will get used but thank you all for inspiration:T
I have planted out some red bunching onions today...never grown them before but they sound lush:jTo do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
rhosynbach wrote: »where is everyone have you stared a new thread and left me here by myself:rotfl:When The Fun Stops Stop0
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TrulyMadly wrote: »Thank you all for your rhubarb ideas.......I like the sound of yours Rhos but DH can't stand ginger so I'd end up eating it myself:o
I honestly think I'm just going to make jam as it will get used but thank you all for inspiration:T
I have planted out some red bunching onions today...never grown them before but they sound lush:j
just leave the ginger out the flapjacks I dont always use ginger as it upsets ds3 stomach so I leave it out of a lot of recipes
what are red bunching onions0 -
When The Fun Stops Stop0
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:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:TWheres_My_Cashback wrote: »I've always tried to avoid the claprhosynbach wrote: »your welcome
was begining to think i was talking to myself, which living with 3 males I am used to doing:rotfl:
Lovely giggle! Am waiting to bid on eBay. Little Brother used to have some bidding software. Sadly no more...0 -
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choclate24 wrote: »Planning on making burgers for tea with the cheap lidis mince do you add egg to mince anD onions to hold it together
That's if you're making chelo kebab.:grouphug:Official MSE canny forumite and HUKD VIP badge member
:grouphug:
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rhosynbach wrote: »just leave the ginger out the flapjacks I dont always use ginger as it upsets ds3 stomach so I leave it out of a lot of recipes
what are red bunching onions
Think they could be these rhos....never grown them before but I think they look like scallions. I think they are used in Asian cookery.
http://www.evergreenseeds.com/buonredbe.htmlTo do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
Mildred1970 wrote: »Evening all :wave:
Do you do nectar adpoints? If not register a bit sharpish - all points for the week get credited after midnight on Sunday
sweet, in that case I will have enough points to double up again tomorrow. :j :j
I've never paid attention to how long it takes them to credit the points, i was just watching as many ads as poss the last two weeks and crossing my fingers they would add them before the double up endsApparently, everybody knows that the bird is [strike]the word[/strike] a moorhen0
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