Enjoy Locarr's interesting thread Elite

rhosynbach

TM i also use rhubarb for meringue pie and flapjacks making normal flapjack mix add half the mix to pan flatten then mix cooked rhubarb sugar lemon and ginger spread over flapjack mix then top with over half of mix does not havt to be to tidy then bake
you get a rhubarb jammy centre to the flapjacks. I do this with other fruits when in season..

Savvybuyer

:eek:I'm back as I'm thinking bloody aau1 will be here with a red-cross soon if I don't change my last post soon!:rotfl: Folks, I was just off on RL:j - but just popping back to change my figures towards the end of the McCoys post. I tend to write my posts 'on my feet', without doing any proper calculations, and then go back and perfect it. I've now given my second attempt at guesstimate:rotfl::rotfl:.

rhosynbach

Picasso7 wrote: »

I know this is crumble, but rhubarb and strawberry crumble is to die for!

Totally agree :T

Picasso7

I don't think anyone has ever clapped me before! Thank you.

rhosynbach

where is everyone have you stared a new thread and left me here by myself:rotfl:

lookinforabargain

Evening all

David.

karlie88 wrote: »

Good evening!

:hello:

David.

Picasso7 wrote: »

I don't think anyone has ever clapped me before! Thank you.

:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T:j:T

Wheres_My_Cashback

Picasso7 wrote: »

I don't think anyone has ever clapped me before! Thank you.

I've always tried to avoid the clap

rhosynbach

Picasso7 wrote: »

I don't think anyone has ever clapped me before! Thank you.

your welcome
was begining to think i was talking to myself, which living with 3 males I am used to doing:rotfl: