Fillers, fillers, fillers!!! Everyone Learns IT Eventually

andreat33

Can confirm from a shop done this morning at 7.34 that the Brilliant Brunette Liquid Shine Conditioner comes up as N/A with Waitrose but Shampoo still works compairing at £1.99. Barcode for Conditioner ending 0491

xxlouisexx56

andreat33 wrote: »

Can confirm from a shop done this morning at 7.34 that the Brilliant Brunette Liquid Shine Conditioner comes up as N/A with Waitrose but Shampoo still works compairing at £1.99. Barcode for Conditioner ending 0491

Nooooooooo

emerald21

pk04 wrote: »

Is it not something knitted (as in a footstool/cushion)?

Oh and good morning everyone by the way

It looks like a bunch of flowers made out of material when I peered at it after lol

Evangeline1971

andreat33 wrote: »

Can confirm from a shop done this morning at 7.34 that the Brilliant Brunette Liquid Shine Conditioner comes up as N/A with Waitrose but Shampoo still works compairing at £1.99. Barcode for Conditioner ending 0491

I just checked the Waities website and can't see the conditioner there so it must be out of stock. Its showing 5 other items for £1.99 http://www.waitrose.com/shop/HeaderSearchCmd?searchTerm=john+frieda&defaultSearch=GR&search=

altojack wrote: »

I have the 16" deep and they do make such a difference. The last lot that I bought were great, can't remember where I got them from now. I do need some for the spare rooms, so I start the hunt

This is the one I bought http://www.ebay.co.uk/itm/180705326977?var=480033151029&ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649
I looked around and found this was the cheapest for this quality. He also has some 300 thread count for a few pounds more but I was more than happy with the quality of the 200 one

emerald21

Mildred1970 wrote: »

I quite fancy it but can't find any

Don t we all Mildred

purpledonkey

vanilla_twist wrote: »

If its for quiche I don't blind bake first but do make my pastry very short (little more flour). My mum blind bakes everything and pricks the base too.
Think it is a personal thing and also due to surface mass. So if doing a small one no need to blind bake but if a large quiche it needs it.
Sure pd can explain better.
V x

I blind bake all sizes of cases as a preference, as it prevents it rising, leaving fillable gaps and becoming soggy (unless it's something like a bakewell tart where I bake it all at once). After I rest the pastry I roll it out, let it rest again in the fridge for 10 minutes whilst the oven preheats, dock the pastry, chuck some parchment paper on top with ceramic baking beans making sure they get into the corners, remove after 15 mins, egg wash if not a vegan recipe (seals the cracks ), and then bake for a further 10 mins at a lower temp.

I'm guessing mhoc's Son is a vegan rather than vegetarian if the recipe calls for breadcrumbs. With vegan quiches in place of eggs I use a mixture of veggie stock, bread crumbs and ground chickpeas to thicken it up.

underperky

zippydooda wrote: »

WHO is going to get the 1st 1p evoucher from sada cc. ive only got half hr before I go to work so probably wont be me.
but the race is on.

oh and thanks again DAVID. Got another box of dentastix last night and another 2 boxes today. the 2 I got today were in a display stand marked at £1 scanned at 25p

I checked these in my sada marked at 1-25 our manager is a Scrooge
:eek:

underperky

Elainem and TM our local has got none left of the shampoo just been in again asked if any out back but came back no
Hth

zippydooda

underperky wrote: »

I checked these in my sada marked at 1-25 our manager is a Scrooge
:eek:

if it was the 3 pack for medium dogs, 77g I believe.
it should scan at 25p in normal asda. don't know about x netto

emerald21

dipdap wrote: »

I always blind bake the case first.
Just don't do what I did last week after the blind baking stage, I forgot to remove the greaseproof paper ( I use between the case and the dish) from under the case and it ended up stuck to the bottom of my flan and my flan then had a soggy bottom :mad:
Also I don't even own baking beans I use long grain rice and then sling it back in the jar when it's cooled back down again

Funnily enough I bought some baking beans in a tub a similar size to a pot noodle carton full of these balls the size of aniseed balls for £2 the other day from Home bargains. Now to do some baking since I've got pastry in the freezer