What to do with leftover haggis?

madvixen

Stuff some large field mushrooms with the haggis and top with cheese and breadcrumbs - YUM

Serenity

Chicken Balmoral with whisky sauce yum yum!

Rowan9

We have any left over haggis mashed in with the left over tatties and neeps and then heat a tin of beans through it all. So, kind of haggis hash. Very filling - the kind of food that keeps you full for a very long time. In fact be careful and not eat too much as you tend to feel even more full an hour or so later! We don't have this very often but love it when we do.

googler

CCP wrote: »

That's interesting - mine is definitely sticky / gloopy, holding together in neat spoonfuls when dished up.

How did you cook it?

Steve059

kboss2010 wrote: »

<snip> Sadly, often the tinned rubbish is about the only type of haggis you can buy south of the border and I agree it looks and smells like dog food!

The Hall's ones you see in the supermarkets are nothing like the real McCoy, but where else can you get 454g of minced meat, oatmeal & spices for £1.67 or 2 for £3.00?

poppycracker

Rob Roy steak . Top cooked steak with haggis and whisky sauce. Or deep fried haggis balls, either battered or dipped in breadcrumbs. You can also make haggis beignets, mix it with choux pastry, ball it up and deep fry it. Very naughty but extremely nice!

(yes I work in the kitchen at a hotel!)

jackyann

Mix with the left over mash potato (and you can add bashed neeps as well if you like) stir in an egg to bind it, and fry large spoonfuls. It's called "clapshot"

CCP

googler wrote: »

How did you cook it?

I did it in the oven, wrapped in foil in a baking dish with a small amount of water - following the instructions on the packet. It wasn't hot at the end of the cooking time (1 hour at 180 degrees) so I turned up the heat and gave it ten minutes at a higher temperature - I don't know if that might have caused it to go wrong?

The haggis is now gone: I used one portion in a similar way to that suggested by zaxdog - cooked with tomatoes and onions to make a savoury mince-type dish - and wrapped the rest in puff pastry to make haggis sausage rolls, which were actually rather nice.

Thanks again for all your suggestions - I'll be keeping an eye out for another RTC haggis (albeit of a different brand) so I can try some of the others! :T

zaxdog

Typing the response made me crave haggis chilli so that is what we are having tonight. Will try the mix with mash and fry method tomorrow for any leftovers

Olenna

I made Haggis Burger Stacks (steak burgers topped with Haggis and Peppercorn melt) in the air fryer 
Chicken Balmoral (Chicken breast stuffed with Haggis and wrapped in bacon) is very tasty too.