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zippydooda wrote: »
exactly, im just after an automated way of cleaning them. thinking of it if I was the correct amount in a dishwasher on a 65 degree was, they would come out blanched and ready for roasting
Novel way is all i can say:rotfl::rotfl: but then i dont have a dishwasher only dh:D:D try and let us know;)Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0 -
zippydooda wrote: »
exactly, im just after an automated way of cleaning them. thinking of it if I was the correct amount in a dishwasher on a 65 degree wash, they would come out blanched and ready for roasting
If you've got enough freezer space for that amount of cooked potatoes I want to know where you live :rotfl::rotfl::rotfl:What is this life if, full of care, we have no time to stand and stare0 -
zippydooda wrote: »im just after an automated way of cleaning them. thinking of it if I was the correct amount in a dishwasher on a 65 degree was, they would come out blanched and ready for roasting
Apparently so (I haven't tried:), no dishwasher).
Top shelf of the dishwasher, on the quick rinse cycle
http://moneysavingmom.com/2010/11/thanksgiving-tip-wash-your-potatoes-in-the-dishwasher.html
http://www.wikihow.com/Clean-Potatoes-in-the-Dishwasher
"Do not use detergent":rotfl:
You can cook them in the dishwasher, too
http://everydaylife.globalpost.com/cook-potatoes-dishwasher-24084.html
and also cook bagels, salmon, chicken and lasagna:D apparently.
http://www.huffingtonpost.com/the-stir/dishwasher-cooking_b_3605859.html'It is better to remain silent and be thought a fool, than to open your mouth and remove all doubt.'
Groucho Marx
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scottishshortie wrote: »Good morning catching up with a cuppy
No stovies with leftover roast or stewed steak I remember we always had stovies on Monday as my granny would come down to ours with the ends of a roast for mum to make stovies Those who make it with cornbeef are making Cornbeef Hash
also called "hairy tatties" lol. Left over roast/mince/stew all the way yum, yum, yum.
Could someone kindly point me in the direction of the shreddies coupon please i.e. not the metro one as have that, thank you.
Went to the pics yesterday with hubby, 2 x 4year olds and a 13 year old to see the lego movie - the 4 year olds struggled to enjoy it so had to ply them with sweets. Would not bother watching that one again unlike frozen which was brill.
Might pop into Mr T today and see about the £20 meal - could someone advise best choice to get please. Love a play with the scanner.
Hope all have a good day. xx0 -
Jelly_Biactol wrote: »Thank you for pointing that out:T:T:T
I don't want to get into trouble again:o
I live in a dreamworld. Nothing of what I dream up in my head is real, in the real-out-there-world:D
I am also is SSM dream world (in RL as well!):D:D:D:D:D:D:D:D
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Morning all :hello:...those who mind don't matter, and those who matter don't mind.
PRIDE
There's a fork in the road, which way will you go
You standing still or will you step into the great unknown,
Is yours to decide, this is your life.
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TwaNumpties wrote: »
Might pop into Mr T today and see about the £20 meal - could someone advise best choice to get please. Love a play with the scanner.
Hope all have a good day. xx
The deal is: 1 wine, 2 sides, 2 mains, 2 puddings for £20 (but the sides/desserts are interchangeable as far as the till is concerned).
The finest prosecco in the £20 deal gives a PP of £3.99, the mash in the £20 deal gives a PP of £2 each so you can get 3 of them plus one dessert to get maximum PP. AFAIK none of the other mains, sides or puddings compare/give a PP. HTH0 -
Call_of_Trouty wrote: »Why would you claim on the car insurance ? Claim on the hotels insurance.
Unfortunately most businesses with customer parking have signs stating vehicles and their contents are left entirely at the owners risk. It'd be a perfect reason for them not to pay:mad:0 -
TwaNumpties wrote: »also called "hairy tatties" lol. Left over roast/mince/stew all the way yum, yum, yum.
Must be a regional thing as you are slightly further north than me while I think the others are more central0
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