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The ELITE thread.The home of hugs, fun, glitches and laughter
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:T:T
Crocs have arrivedOur Family Motto ~If all else fails - read the instructions...
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Good morning. Filled car up with petrol yesterday and bought two new tyres so going to stay in, make soup, do some cleaning and try for a NSD. If I achieve it that will be the first one this month!
Stay safe in this horrible weather today everyone. xI had to do that this week
Thank goodness you don't pay council tax in Feb/Mar or i would have struggled
Me too had to buy new tyres this month. Car is only 2 years old and was being serviced and the garage reckoned the two front tyres had bulges in them and blamed the road conditions. Hope this not going to happen every year
How long are tyres suppose to last anyway. I only do about 3000 miles a year :eek:
Morning all0 -
[SIZE=+1]worry-wart was yesterday's smartest player![/SIZE]
:T:T:T
45 players played.
[SIZE=+0]Today's Topic (Wednesday): People 1 : Easier
http://www.funtrivia.com/private/main.cfm?tid=99008
[/SIZE]Our Family Motto ~If all else fails - read the instructions...
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There's no such thing as just one candy crush
:D
Morning :wave:
Another windy rainy day (boo hiss), was hoping to have a womble last night but by the time I'd got to sada it was pouring it down, and hardly any shoppers as well.
Managed to find the carver ham, was wandering the cooked meat section for ages like some loony, but got there in the end, thanks to those who've mentioned it
May go out for more s&g later - you probably can't have too many. Would definitely like a healthy eating glitch, esp fresh fish, really fancy making a huge fish pie. Does veg ever glitch?0 -
wookeyhole1 wrote: »hiya, is this the ham that was mentioned a few weeks ago for apg plz? thanks
Yes, that's the one, I'm a bit slow on the uptake as have been struggling to keep up last couple of weeks (RL and all that)Final cigarette smoked 02/01/18
Weight loss 2017 28lbs
Weight gain 2018 8lbs :rotfl:0 -
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Morning all hope you are all staying safe in this awful weather x
I was thinking of turning the burgers back to mince to use in spag bols or chilli's.
Do you just crumble them back up or do you need a mincer? Not sure.
Going to give the bni chinese sweet and sour a whirl later hopefully that works.
Happy shopping everyone x0
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