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Frozen raspberry puree - no idea what to do with it

hamsam · 2013-12-13 15:54:33

Hi I am hoping somebody could give me some ideas (besides turning it into jam). We had excess in the summer so I sieved the pips out and froze it - but now I am puzzles how to use it. It is currently unsweetened. Any ideas gratefully received. Thanks

Comments

maddiemay Posts: 5,127 Forumite

15 December 2013 at 5:21PM

For an ultra speedy but rather good looking pud, sweeten puree with icing sugar as mentioned then swirl lightly through whipped cream or half and half whipped cream and Greek yogurt, spoon into wine glasses and grate a little chocolate on top, if available serve with one of those "cigarette type" biscuits. Yummy.

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