help please - oven pie trays

jessicamb

yup I need pie now too

it might not work but I'm going for corned beef and potato (with carrots to make it healthy ) in hot water pastry in my yorkshire pudding tin. I'm hoping it turns out as good as it seems in my mind.

lil_me

I used one like this last time I made them in one tray I used Deep Bake Pan 6 hole from http://www.legendcookshop.co.uk/ same as this http://www.cookshop.uk.com/kitchenware/bakeware/non_stick_bakeware/masterclass_six_hole_bake_tray.html in silicone if you prefer of course http://www.cookshop.uk.com/kitchenware/bakeware/silicone_bakeware/6_cup_yorkshire_pudding_tray_silicone_bakeware.html this ones not so deep
http://www.legendcookshop.co.uk/erol.html

What about individual pie dishes ? Going to invest in some myself for pies, mini shepherds pies, lasanges etc. http://www.waresofknutsford.co.uk/products_level4.htm?cat1=baking&cat2=Pie+%26+Baking+Dishes&id=3007 or mini tins http://cgi.ebay.co.uk/SET-OF-4-NON-STICK-FLUTED-MINI-FLAN-QUICHE-TARTLET-TINS_W0QQitemZ230140756896QQihZ013QQcategoryZ25466QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

squeaky

lil_me wrote: »

I used one like this last time I made them in one tray I used Deep Bake Pan 6 hole from http://www.legendcookshop.co.uk/ same as this http://www.cookshop.uk.com/kitchenware/bakeware/non_stick_bakeware/masterclass_six_hole_bake_tray.html in silicone if you prefer of course http://www.cookshop.uk.com/kitchenware/bakeware/silicone_bakeware/6_cup_yorkshire_pudding_tray_silicone_bakeware.html this ones not so deep
http://www.legendcookshop.co.uk/erol.html

What about individual pie dishes ? Going to invest in some myself for pies, mini shepherds pies, lasanges etc. http://www.waresofknutsford.co.uk/products_level4.htm?cat1=baking&cat2=Pie+%26+Baking+Dishes&id=3007 or mini tins http://cgi.ebay.co.uk/SET-OF-4-NON-STICK-FLUTED-MINI-FLAN-QUICHE-TARTLET-TINS_W0QQitemZ230140756896QQihZ013QQcategoryZ25466QQssPageNameZWDVWQQrdZ1QQcmdZViewItem

Sorry for the delay in replying - I've not been very well.


I've got a four way round pie tin - but I'd really like one of those six way things if I can ever find it again. As for individual ones...

..that's how we got here in the first place!


I can't remember if I posted the pie recipe on the Recipe Board Thread, but I know the savoury pastry recipe has been posted (somewhere)... I've got LOADS of catching up to do but I'll try and make sure I post the whole thing in a day or two.

twink

sorry to hear you havent been well squeaky, hope you are feeling better now, i know its not what you are after but i used to be able to buy pie shells from our local baker and fill them myself with mince, macaroni cheese or haggis with mashed potato then freeze

Nicki

It sounded like a good idea to me too, and I did a bit of a hunt around to see if I could find any. I found a few online but thought the prices were a bit steep for what they were. There is one here though if you can justify it!

http://cgi.ebay.co.uk/NON-STICK-SIX-HOLE-YORKSHIRE-PUDDING-TIN_W0QQitemZ120129101299QQihZ002QQcategoryZ20627QQrdZ1QQssPageNameZWD1VQQcmdZViewItem

twink

http://www.headcook.co.uk/chicago-metallic-professional-giant-muffin-p-2980.html

pavlovs_dog

if you already have the foil pie trays, and if said pie trays are capable of supporting themselves when filled (ie do not cave in/out under the weight of the ingredients)... could you not just use a roasting tin to house them when in the oven? as this is deeper than an oven tray, so sliding off wouldnt be an option

multi-tasking money saving, that :money: