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Mutton

1246

Comments

  • jessbrown100
    jessbrown100 Posts: 891 Forumite
    http://www.muttonrenaissance.org.uk/. This site looks quite interesting. (am no good at posting links, sorry!)
  • jessbrown100
    jessbrown100 Posts: 891 Forumite
    Oh!....I did it:D
  • jessbrown100
    jessbrown100 Posts: 891 Forumite
    I suppose you could argue that raising animals for the sole purpose of killing and eating them is cruel in itself, if you wanted to.
    Yep, but since we're discussing this because I want to buy some mutton, it would seem highly unlikely that I would want to! Thanks for the info though:D
  • hotcookie101
    hotcookie101 Posts: 2,060 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    RichyRich wrote: »
    Halal meat is slaughtered by slitting the neck of the animal and allowing the blood to drain, after a prayer is said. Whether it's any more or less ethical than driving a bolt through the brain of the animal or electrocuting it is a matter of opinion I guess.

    I suppose you could argue that raising animals for the sole purpose of killing and eating them is cruel in itself, if you wanted to.

    All meat is killed by slitting the throat and allowing blood to drain. The captive bolt/electrocutution/carbon dioxide is called "stunning" and does not kill the animal, it renders it insensible so it does not feel the throat slit and slowly die as the blood drains(although some argue that this is instant). Halal slaughter does not allow stunning, and is the subject of a lot of animal welfare campaigning/debate
    mutton is very very tasty though-that south african curry sounds lovely :-)
  • parsonswife8
    parsonswife8 Posts: 1,900 Forumite
    Mutton curry sounds minging anyway .....

    _________________________________________________

    It's not minging, it's delicious, if cooked properly.
    Mutton is just meat from an older sheep, that's all and requires a longer cooking time.

    ;) Felines are my favourite ;)
  • KT1985
    KT1985 Posts: 291 Forumite
    I bought a tray of mutton yesterday at the butchers- have never had it before and thought it was good value.

    Main question is, is it that different to lamb, and can I serve it as I would lamb, with mint sauce?
    (it is currently slow roasting in the oven)
    :jMummy to 2 small 4 year old bundles of mischief!:j
  • mardatha
    mardatha Posts: 15,612 Forumite
    I think its all the same thing really but it has become more fashionable to call it lamb LOL ! But somebody else will know more maybe.
  • meg72
    meg72 Posts: 5,164 Forumite
    Part of the Furniture 1,000 Posts I've been Money Tipped!
    Lucky you I havent seen mutton for years. It is in fact older sheep that are called mutton and is tougher and tastier than lamb. Requires long slow cooking.
    Cor could just eat a bowl of my Nans mutton stew.
    Slimming World at target
  • Woofles
    Woofles Posts: 1,249 Forumite
    It is a mature sheep, be warned it has a stronger flavour than lamb, not everyone likes it.
    Woofles you need to get out of that house. You are going insane:eek: - colinw

    apologises for spelling mistakes - google toolbar and I have had a hissy fit and I've lost me spell checker.
  • Guapa1
    Guapa1 Posts: 890 Forumite
    Hmm, curried mutton with plain boiled rice. Definitely a slow cook jobbie though.
    Getting there... A deal at a time. :T
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