Potato Wedges? - All you ever wanted to know about how make potato wedges

kazd

Olive oil, then sprinkle on Seasonall and bake for about 25 mins, scrummy

filigree_2

Curry_Queen wrote:

Where would I find it (online preferably) as I use a lot of paprika in cooking and wouldn't mind trying the smoked variety

I use La Chinata brand, I found it online here:

http://www.chillilimedeli.co.uk/products/spanish-products.html

That was the first I found on Google, I can't promise it's the cheapest offer. It might be rather expensive ordering just one item, I suppose you could justify the postage by stocking up on other spices while you're there.

I bought mine in Sainsbury's from their Special Selection range, if you can visit a branch that might be cheaper than mail order.

apple_mint

HOLsale wrote:

have you tried dehydrating food and then grinding it into your own powder mixes?

i have a dehydrator that I got from Tchibo and i love it!

HOLsale - I've now ordered my dehydrator and am eagerly awaiting its arrival

You mentioned that you have some recipes for drying tomatoes - would you be able to post them?

Jumanji_2

Marmite!

taplady

hello! i have had a go at making spicy potato wedges (southern fried style) but cant get the spicy taste quite right.

I've followed a recipe using black and paprika pepper.Theyre nice but not quite the taste we wanted.

Any suggestions for the spices to use ? :idea:

arkonite_babe

Hi taplady, I've made these before just using Season All to spice them. You could try that to see how it goes??

taplady

arkonite_babe wrote:

Hi taplady, I've made these before just using Season All to spice them. You could try that to see how it goes??

thanks.not heard of it but will get some and give it a go ! :T

Numptie

I,ve got a big tub of Blackened Cajun Seasoning from Costco. Usually mix it with flour in a bag and coat chicken wings or legs but also works well on wedges (without the flour). Dont know if you can get this from anywhere else. If you can get some its worth buying for the chicken alone.
Sorry for going off topic a bit.

foreverskint

I use a mixture of onion granules garlic cranules and Smoked paprika.

Smoked paprika is a wonderful seasoning to use, it adds aa good colour and a smoky taste to foods. it's good with meat or veggies.

HTH

Gingham_Ribbon

My husband says cajun spice is best, but he also uses ground coriander, chilli powder and a pinch of ground clove. Yum!