Meal Plans WB 15th July 2013

daisiegg

Another one jumping on the Boodle bandwagon... :rotfl: eggless quiche recipe pleeeease?

sugarpuss27

Meal plan as follows.
Monday - Leftover frozen portion of Beef Cobbler for hubs and same only Shepherds Pie for me, veg and gravy
Tues - Brunch - using up leftover cooked new tats, bacon, eggs, beans and tommies
Wed - Off to seaside so probably take a picnic, sarnies, salad,fruit etc. May partake in a healthy bag of chips for tea.
Thurs - Quiche, 1 of the many from the freezer, new tats and peas or beans
Fri - Savoury Mince and Rice
Sat - Toad in the hole
Sun - Unsure as yet
Breakfasts will be cereal, porridge or toast depending on what takes our fancy.
Packups for hubs will be chicken and rice made up with leftover roast chicken from sunday and frozen veg mixed with rice and sweet chilli sauce.
My teas will vary as to whats leftover but dippy eggs and soldiers will figure at some point I'm sure!
Also have some Goosegogs in the freezer so may have a crumble treat next weekend. Hubs favourite........has to be done!:)

Skint_yet_Again

heres mine starting Monday

thai chicken green curry with mushroom rice
lasagne and garlic bread
tandoori chicken breast with roasted veg and savoury rice
chilli beef stir fry
jacket potatoes with bacon, cheese and beans or coleslaw
chicken fajhitas
sunday dinner - roast chicken or roast pork

Have a good week everyone x

hotcookie101

I'm back after a lovely 2 weeks off on holiday. Back to the grindstone now, hopefully sticking to the healthy meals...


M-salmon with watercress&creme fraice sauce, steamed samphire, carrots & new potatoes
T-Squash tagine, with mixed rice
W-Dijon & parmesan chicken, piedmontase peppers, new potatoes and greens/salad
T-Beef noodle soup
F-pasta puttanesca & saad
S-moussaka, rice & salad
Su-pea & pancetta risotto.

MattLcfc

I have 2 weeks worth of meal plans, trying to use up what we have in as we move on the Friday 26th so here's my plans:

Lots of chicken and pork in the freezer as well as sausages. Making a BBQ sauce tonight and will freeze half to use next week.

MON:Pork with bbq sauce, chips and veg
TUE: Sausage casserole with mash
WED: Chicken chasuer veg & mash
THU: Sausage Chips, Beans
FRI: At Mum & Dads
SAT: Pork (Shake and bake) veg and mash
SUN: Chicken with bbq sauce, chips and beans
MON: Toad in the hole
TUE: Pork Casserole, Veg and Mash
WED: Chicken Fajitas
THU: Pizza Chips & beans

emilykf

Sunday BBQ - lambe kofte kebabs, halloumi kebabs, HM burgers, HM potato salad and salad

Monday HM Szechuan pork, rice and pak choi

Tuesday Out to the theatre to has to be something OH can cook (that sounds awful, ha ha!). Chicken curry (sauce from a jar) and nan bread (HM if I've still got some dough in the freezer, otherwise will be the emergency ready made packet)

Wednesday Chicken, bacon and halloumi salad

Thursday L/O HM burgers from Sunday (frozen) with salad and HM wedges

Friday Dunno yet! Possibly a YS pasta meal I got at a knock down price from M&S today and chucked in the freezer when I got home form work.

K9sandFelines

K9sandFelines wrote: »

Was just about to ask the same

I haven't menu planned yet, but will upload asap.

Freezer

Not sure what day i'm having these, but menu plan as follows ...
[STRIKE]
Veggie Burger, actifry chips and salad/veg [/STRIKE]
[STRIKE]Salmon[/STRIKE]and spinach tagliatelle
[STRIKE] ... pasta with mayo[/STRIKE]
Quorn Sheperds pie and Broccoli
Ratatouille and omelette
Roasted veg or Quorn lasagne and salad
[STRIKE]Thai Quorn curry [/STRIKE]and(sweet) jacket potato
[STRIKE]and rice[/STRIKE]
Quorn Roast dinner

carlymummy

Could I join please I am a long time lurker on the old style thread with the occasional post when I get chance Hope you don't mind.
My meal plan for this week (we are a family of 5 and this week is using up all my freezer and store cupboard food)
Breakfasts - usually toast/cereal/porridge/boiled egg
Lunches - all 3 of my boys take/have sandwiches, husband takes a salad or soup/or uses his works subsidised canteen, I have egg on toast or a salad
Dinners-
Sat - BBQ with my brother and his family
Sun - Roast Chicken with veg
Mon- Tuna & Pasta Bake
Tue - Chicken Pie, veg (made with the leftover chicken from Sun)
Wed - Chiili with rice
Thur - Gammon possibly with a salad if there is enough left if not then chips, egg and beans
Fri - Shepherds Pie with veg
Sat - Homemade Pizza and wedges and salad
Sun - Roast Chicken with veg

Boodle

sugarpuss27 wrote: »

Hi Boodle would be really interested in your HM fig roll recipe... love fig rolls.

daisiegg wrote: »

Another one jumping on the Boodle bandwagon... :rotfl: eggless quiche recipe pleeeease?

Surely... (hope my back can take it!)

Fig rolls are 100g dried figs and 100g sultanas, soaked with a splash of hot water. Blitzed til smooth as poss, with bit more water if needed for a thick sticky puree. (You could use all figs, but the smart price sultanas are cheaper and sweeter so add the sweetness to the biscuits - add more sultanas if you like it sweeter, or sugar of course.) Mix the fruit with 150g marg, 150g self raising flour and 50g cornflour. A good spoonful of cinnamon is nice when I remember. Press the mix onto a lined baking sheet/tray (you could just grease and flour, but mine are too "well-used" for that ) Bake for around 10 minutes at 180C. Cut into wee squares.

The egg-free quiche is the usual shortcrust pastry case, baked for about 10 mins at 180C while I prepare the filling. I mix 4 tbsp cornflour with a splash of sweetened soya milk (apple sweetened - not sugar sweetened which would just taste wrong!) from 1/2 pint, then mix in the rest, plus 1/2 pint weak stock. I usually microwave a chopped onion for a minute then blitz it and add in - mainly because one of my girls "doesn't like onion" so you still get flavour, but it also adds to a nice almost velvety texture. Add whatever you want. I usually add a good bit of white pepper, sometimes mustard to the liquid. Sometimes I just do chives and greens, with garlic powder added to the liquid. Sometimes sweetcorn and peppers straight from the freezer. Anything really!

ETA this quiche needs to be prepared and chilled in the fridge, preferably overnight, to set and firm up.

lilian1977

Morning everyone


Last week before payday this week so need to stretch out what we already have and ensure no wastage. So, meals this week are as follows:



Tonight: pizza and salad (rocket, tomatoes, sweetcorn, peas)
Wednesday: Roasted veg salad (baby courgettes, peppers, red onion), wild rice, rocket
Thursday: Spanish omelette, broccoli, sweetcorn
Friday: Curry

Saturday: Pasta bake and salad
Sunday: Curry leftovers
Monday: Pasta bake leftovers with salad


Will hopefully manage with just a few purchases from the Super Six at Aldi and a tin of 14p potatoes. Need to buy DS something for his dinners but that can wait as he'll eat at nursery until Friday.