We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Chocolate Mousse
Comments
-
How about a chocoalte version of Souffle Omellette?:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
-
Save your eggs and make this -always goes down well
http://forums.moneysavingexpert.com/showpost.html?p=1665847&postcount=3380 -
Thanks guys!
Thriftlady - I have actually made your choc fudge pudding on many occasions - absolutely gorgeous!
Just cos it's a smallish lunch, I thought something like little choc pots/ mousses, something smaller, maybe cold, to go with coffee would be better?
Penelope Penguin - just checked out the cooking by numbers website - it's really great (and very funny - one recipe told me to make a coffee and then go shopping as my cupboards must be empty!)
Unfortunately it has real choc instead of cocoa, but I'll keep checking through the other sites!
Thanks! x0 -
Did anyone get the recipe for the marshmallow-based chocolate mousse from this week's episode? For some reason it's not on the bbc/food website and I'm dying to make some...
TIA
Curv x↑ Things I wouldn't say to your face
↖Not my real name0 -
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/nigella_lawson/article2234443.ece
The times are publishing a lot of the recipes in handy little booklets that they give away with the paper too.0 -
150 gs mini marshmallows
50gs unsalted butter
250 gs dark chocolate buttons or chips
4 tablespoons of very hot water
stir and melt the indredients together.
Whip 284 mm tub of cream with a teaspoon of vanilla until it is in thick peaks. Fold the choc mixture into the cream. Put in dishes and refrigerate. You can garnish with grated white chocolate.0 -
Wonderful... thank you very much↑ Things I wouldn't say to your face
↖Not my real name0 -
it sounds and looks delicious,cant wait to get my book:xmastree:Is loving life right now,yes I am a soppy fool who believes in the simple things in life :xmastree:0
-
I want to make chocolate mousse on christmas only problem is I hvnt got a tried and tested recipe. I tried one from a book, followed it word by word except using the vegge gel instead of gelatine ( wanted to make it suitable for vegetarians) but it turned out horrible . Didnt taste it caz it looked disgusting.
Has anyone got a tried and tested recipe of vegetarian chocolate recipe to share please?0 -
This one by Delia is really easy and doesn't need gelatine.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.4K Banking & Borrowing
- 253.3K Reduce Debt & Boost Income
- 453.8K Spending & Discounts
- 244.4K Work, Benefits & Business
- 599.6K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.9K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards