Home made food / craft swaps
We went to the first swap group near us today. It was great fun, though we did come home with an awful lot of cake - which is appropriate given that it is OH's birthday! Luckily the 2 large loaf cakes will freeze, and the cupcakes and brownies won't last long around here anyway... We also got some dried bay leaves and a jar of nice jam. We were offered some veg plants too, but sadly have nowhere to put them. We were a little slow and missed the 2 ham hocks and bread sadly.
As well as getting something different to what you'd normally make, it was also nice to chat to some like-minded people and swap tips on things like getting jam to set! There was a lovely community feel to it, which was very pleasant.
Being the first one, I think people were playing it safe, just bringing a few things to see what it was like, but when talking to them they said things like 'oh yes, we also make X, but weren't sure if it would be welcomed.' We went to the other extreme and took a little of everything, from jams to homebrew and some crafty things too. Hopefully, the next one in a month's time will be a bit bigger with more variety. It will certainly be further into the growing season, so perhaps we will get some fresh fruit and veg.
The idea is that anyone can sign up, and then come along with their home-made / home-grown produce; such as baked goods, homebrew, fruit/veg, plants/seeds, preserves, eggs, crafts etc. You set up your items first and make labels for them, then go around and look at the other products and write down on the item's label what you'd like, and what you could offer in exchange, then when everyone's done you make your swaps, with a bit of haggling over who gets the coveted items like our damson gin!
Obviously, there are laws around commercial food production so it operates as a private club (which is why you need to sign up) and by doing so you agree not to sue anyone if the food you get is not up to scratch, and also agree that the food you bring has been made hygenically, and so on, which seems like a very sensible way to go about it!
I'm not too sure if the link would be allowed on here, but I'm happy to share it by PM if anyone is near St Albans and wants to attend the next one on the 6th of July. I'd also encourage anyone without a nearby group to start one up. It seems fairly easy - I believe the pub were happy to have their garden used on a Saturday morning (as there'd be someone there anyway getting ready for lunchtime), and I doubt they charged for it, as it is a free community event. The main issue is getting the word out, though the local press seemed keen to be involved - they ran a short article beforehand and sent a photographer along for about 5 mins at the start. I am in a couple of the press photos, though not sure if they'll use those ones!
As well as getting something different to what you'd normally make, it was also nice to chat to some like-minded people and swap tips on things like getting jam to set! There was a lovely community feel to it, which was very pleasant.
Being the first one, I think people were playing it safe, just bringing a few things to see what it was like, but when talking to them they said things like 'oh yes, we also make X, but weren't sure if it would be welcomed.' We went to the other extreme and took a little of everything, from jams to homebrew and some crafty things too. Hopefully, the next one in a month's time will be a bit bigger with more variety. It will certainly be further into the growing season, so perhaps we will get some fresh fruit and veg.
The idea is that anyone can sign up, and then come along with their home-made / home-grown produce; such as baked goods, homebrew, fruit/veg, plants/seeds, preserves, eggs, crafts etc. You set up your items first and make labels for them, then go around and look at the other products and write down on the item's label what you'd like, and what you could offer in exchange, then when everyone's done you make your swaps, with a bit of haggling over who gets the coveted items like our damson gin!
Obviously, there are laws around commercial food production so it operates as a private club (which is why you need to sign up) and by doing so you agree not to sue anyone if the food you get is not up to scratch, and also agree that the food you bring has been made hygenically, and so on, which seems like a very sensible way to go about it!
I'm not too sure if the link would be allowed on here, but I'm happy to share it by PM if anyone is near St Albans and wants to attend the next one on the 6th of July. I'd also encourage anyone without a nearby group to start one up. It seems fairly easy - I believe the pub were happy to have their garden used on a Saturday morning (as there'd be someone there anyway getting ready for lunchtime), and I doubt they charged for it, as it is a free community event. The main issue is getting the word out, though the local press seemed keen to be involved - they ran a short article beforehand and sent a photographer along for about 5 mins at the start. I am in a couple of the press photos, though not sure if they'll use those ones!
Trust me - I'm NOT a doctor!
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MFD: [STRIKE]November 2039[/STRIKE] October 2035
2013 OP: £14172
2014 OP aim: £0/£3000
She advertised on various websites, at the pub itself, at her allotment society and got mentioned in the local paper. We found out about it via an article my partner read on the BBC last week, which apparently had a link to local meets.
Could you PM me the St Albans details please, I have an aunt who is local and would definitely be interested :-)
I posted this linky on another thread the other day, it may help explain the background to the swapping movement
http://www.bbc.co.uk/news/magazine-22539062
Hth
mysk_girl I've sent you the link, hope it's useful.
Instead of a huge pile of cake, we came home with such joys as 2 litres of delicious ginger beer, a home smoked ham hock (anyone got a great recipe to use this in, by the way?), chicken liver pate, a pair of framed watercolour paintings, free-range eggs (with a photo of the happy looking chooks on the box), a couple of cupcakes, and rhubarb crumble.
We decided that something savoury would go down well, and indeed our 4 quiches were snapped up quickly. The home brew lager was also popular again. We will have to make more as soon as the experimental elderflower champagne is out of the brewing barrel!