We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
left over pasta??
Options

cathy_3
Posts: 1,500 Forumite

Heat leftover pasta in a pan with some butter or olive oil and parmesan cheese...delicious side dish!
0
Comments
-
Mmmmmm....
I always make extra pasta and add it cold to a salad for lunch. Think I might have to make extra extra now! ;DMink0 -
.............always deliberately make extra for my daughter to have cold the next day mixed with tuna, mayo, orange pepper and sweetcorn.0
-
i always use extra for school next day too, except with, tuna mayo, ketchup, cheese and branston mixed in, but then i have weird kids. :-[0
-
i always use extra for school next day too, except with, tuna mayo, ketchup, cheese and branston mixed in, but then i have weird kids. :-[
EEEEEEEEEEEEWWW
hate branston pickle0 -
i love it, esp on a sandwich made with thick white bread and coleslaw (nothing else!).yummy. guess thats where kids get it from. off for lunch now to have baked potato, tinned salmon and branston.
can't wait. ;D
0 -
The best of the best leftover pasta dish, imho, is
FRITTATA DI MACCHERONI
It can be done with any type of pasta and leftover spaghetti lends itself beautifully to this!
Beat eggs with pasta (1 egg to a cupful of pasta appx.) and then fry in hot oil in a frying pan as if you were making an omelette. LEt it fry slowly and if you have a large cover for the pan use it, as it cooks the eggs more thoroughly.
If it is difficult to turn, just put under a grill to finish cooking the top.
Buon appetito!
CaterinaFinally I'm an OAP and can travel free (in London at least!).0 -
ohhh that sounds fab
Gratzi Caterina0 -
You've done it ahian. I've already eaten . . . but now I'm hungry again0
-
Yeh I have that effect on people when I start talking about food LOL
It is never too late for pasta, mind you - Spaghetti a Mezzanotte is a tradition (midnight spaghetti) for when people come back from a party or outing:
Spaghetti aglio & oglio
Put olive oil in a pan, fry chopped garlic and chilli.Meanwhile cook spaghetti. Drain and dress with above and sprinkle with chopped parsley.
Buon appetito hehehehehe I've done it again
CaterinaFinally I'm an OAP and can travel free (in London at least!).0 -
cook an onion chopped with garlic and chilli powder add chopped bacon mushrooms and a tin of tomatoes
cook spaghetti
incorporate them all when the pasta is cooked with a 1/4 of cheese grated in
mmmmmmm
absolutely the best pasta dish ever0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.6K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards