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Freezing cabbage
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Yes you can freeze cabbage - spring or later in the year.
Wash well, slice as normal, blanch for 2.5 minutes in boiling water. Plunge immediately into cold water then freeze in portions.
As to adding it to recipes surreptitiously, I've successfully added cooked cabbage to mashed potatoes and used as a topping for shepherds pie and the like. You could also add it to mashed potatoes, with some onion and make potato cakes.I am the leading lady in the movie of my life
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have lots of leftover cabbage from last night, braised with onions, pancetta and sherry.
Can I freeze it?
Thanks0 -
You can
though I'd cook it lightly first.
I'll add this to the existing cabbage-freezing thread to keep suggestions together
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
Hello everyone,
I have some fresh cabbage I want to put in the freezer. What is the best way to do this?
Thanks in advance.
LB.x0 -
When I freeze cabbage I usually wash it and chop to the consistancy I intend to use it and bag and freeze. Some people blanche it, but I never have.
It's only a game
~*~*~ We're only here to dream ~*~*~0 -
just wash and chop, never blanched anything in the freezer.0
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I've never tried freezing cabbage and I don't understand the whole blanching thing either. All the peas and beans I've frozen directly came out perfectly fine.0
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Blanching will increase the risk of mushiness when you defrost the cabbage, there'e no need unless you are planning on making baby food!Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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Thank you, cabbage washed, chopped and in the freezer.
LB x0 -
When you freeze cabbage does it come out mushy?0
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