Don't Throw Food Away Challenge

sharalee99

I've just made a pasta sauce from a box of going soft cherry tomatoes. I had half an onion to bung in too that had been hanging around for a while, added a small bit of chorizo that needed using up, added some oregano and tossed in oil. Oh and a couple of garlic cloves, and slow roasted, while the pork is in the oven. Whizzed up and mixed with some pasta. Nice lunch for hubby tomoro.

HOWMUCH

I was first introduced to veg peeling soup by an Australian friend he also does veg peeling crisps whilst he's got the oven on.

icontinuetodream

I've had a good mooch through the fridge and made a menu plan to use up everything - I have put enough dishes together to see us through the next fortnight with a very small shopping list which I will obtain on Friday

Tonight we are having meatballs with polenta and a tomato & chilli sauce using up some sausage meat and bacon that I had left in the fridge - tomorrow is gammon, new potatoes and peas, Friday is fennel, orange, grapefruit and avocado salad with salmon and leaves -Saturday will be a curry that I have in the freezer and I have some greens and swede in the fridge which will be used on Sunday with a shepherds pie

After that, most of the food is already in the freezer but I will make something on Monday from whatever is left in the fridge!