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Reheating Chicken

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Comments

  • Not use leftover chicken :eek: :rotfl: :rotfl:

    Whatever doesn't get eaten at the roast chicken will be picked off and the carcass used to make stock.

    I usually bag it up and put it in the freezer for another time (pies/stir fries/curries/soup, you name it) as soon as it's cool.

    As long as the chicken carcass isn't left on the side in a warm kitchen it should be OK. The key to safety is in cooling quickly, covering and refridgerating as soon as possible. And as Jackson's mum says, making sure it's thoroughly reheated and only once.
    :wave:
  • pigpen
    pigpen Posts: 41,152 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    The only chicken carcass I ever threw away whole was one I had 'hidden' under a baking tray and forgotten about because we had guests and I was unwell.. I found it 3 WEEKS!!!! later and it was a bit furry... I'd been wondering what the funny smell was for days!!!
    LB moment 10/06 Debt Free date 6/6/14
    Hope to be debt free until the day I die
    Mortgage-free Wannabee (05/08/30)
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  • If we have chicken for Sunday dinner, we then have something like Chicken pie or chicken pasta with the leftovers on Monday and then on the Tuesday I will boil up the carcass and make stock which I either use straight away or freeze.I always try to use every little scrap :-))
  • thanks for clearing that up for me !!!
    so all i do with the chicken left overs is put it in the fridge once its cooled down and then cook it again just the once until its piping hot!!!!!

    thank you everyone!
  • That's right. :D
    :wave:
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi charliebabes,

    There's an older thread on reheating chicken so I've added your thread to it as it helps to keeps all the replies together.

    Pink
  • nell2
    nell2 Posts: 267 Forumite
    This has got me thinking about the bits of chicken that come of the carcass when I make stock (usually quite a lot). It's been cooked once (roasted) and then spent ages in the slow cooker while the stock is being made. If I use the bits of chicken to make soup later on, am I heating them a third time? Should I not be doing this?
    Any help much appreciated.
  • comping_cat
    comping_cat Posts: 24,006 Forumite
    Part of the Furniture Combo Breaker Mortgage-free Glee!
    I bought an Asd chicken the other day, and re heated it the following day, and also made pie and curry later that week - i hadnt noticed it said do not re heat - and we are fine!!!
  • Penelope_Penguin
    Penelope_Penguin Posts: 17,242 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
    Hi there :beer: We have an older thread on reheating chicken, so I'll add yours to it.

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
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