Question about long grain rice/rice pudding

silverjay

I start mine off on the hob with milk and rice in the pan, bring to boil and simmer for 10-15 mins or so until rice starts to swell, then add sugar, pour into a buttered oven proof dish, sprinkle with nutmeg if liked, and bake in oven for 30-40 mins at about 200C.

msb5262

Don't forget that if your rice is already cooked, you can just freeze it to use another day.
HTH
MsB

Penelope_Penguin

rigsby1967 wrote: »

Did i read on these forums that you can make rice pudding with normal dinner rice? I have so much rice and dont want to waste it and now i can't find the thread.

Thanks
rigs

As this has fallen from the front page of OS, I'll add it to the existing thread so that you can easily find the recipes

Emuchops

Its time for rice pudding but I only have long grain white rice in. Its from a "value" range, so goes quite stodgy anyway. I think it would be fine for the pud-but I'd welcome the opinions of others-thanks.

Alton_Towers

I have seen long grain rice used on the tv for rice pudding, I think the only difference would be as its a slightly longer grain than pudding rice the rice grains will just be a bit plumper.

squeaky

yep. Works just the same. I very rarely have pudding rice in. An older thread here... Question about long grain rice/rice pudding

I'll add your query to it later.

Butterfly_Brain

Yes it works...... no problem

Gorgeestwo

Ooooh good to know, I seem to have tons of long grain rice, but don't use it very often (not quite sure why I bought so much ), DH and the kids love rice pudding so I'll be making plenty of it now