We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are - or become - political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Do you keep opened jams/sauces/condiments in the fridge?
It's also worth remembering that houses today are generally much warmer than even 20 years ago or so. Pantries especially would have been lovely and cool, unlike a centrally heated house and a hot kitchen!
I do keep apricot jam in the fridge, simply because we use so little of it.
I always keep opened jars of jam in the fridge as I have had so many grow a fur coat when they have been kept in the cupboard! Also keep mayo in fridge, most things I have room for in fact, but tomato sauce, brown sauce and worcester sauce are the only ones I keep in the cupboard.
I keep them in the pantry and free up fridge space for perishables 
