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Feed a family of four for £20 a week challenge

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  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Prudent wrote: »
    I am just wondering if anyone has nice ( and frugal) recipes that use jam. I have quite a lot in the cupboard, so am trying to use it up. I have made a Victoria sponge, jam sponge pudding with custard, a bakewell tart & jam tarts over the past few weeks. Any other ideas most welcome.

    Pancakes - and use jam instead of sugar or lemon
    Jam roly poly
    Jammy bread/butter pudding
    Dollop it into rice pudding

    The trouble with jam is it's hard to use it up in quantities of more than a couple of spoons.
  • jackel
    jackel Posts: 201 Forumite
    I made a cooking bag out of a quilted cotton sleeping bag(£1 jumble sale - washed before use). Works like a dream,bit bulky to stitch on sewing machine but worth the hassle. jac.xx
  • Great idea, I have a few old pillows that I might destuff rather than putting them into the bin
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • RAS
    RAS Posts: 35,543 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Plum, apricot jams and the tarter jellies are really nice with meats.

    Either sieve and spice ( a tiny bit of clove is good) and use cold
    or fry the meat, add ground spice and cook briefly then add the sieved jam to make a sauce
    or add a very little oil to a pan, fry some ground spices (coriander and or clove for lamb, ginger or cumin, whatever you like) until the scent is released (30 secs) and then add the jam and cook gently. You may need to add a little water or veggie water to thin down. Nice as a glaze or could be made thicker as a sauce.
    If you've have not made a mistake, you've made nothing
  • danih
    danih Posts: 454 Forumite
    I've been Money Tipped!
    great thread - great motivation!!!
    :j got married 3rd May 2013 :beer:
  • Pancakes - and use jam instead of sugar or lemon
    Jam roly poly
    Jammy bread/butter pudding
    Dollop it into rice pudding

    The trouble with jam is it's hard to use it up in quantities of more than a couple of spoons.


    use raspberry jam for salad dressing just add a bit to olive oil and balsamic add to yogurt or mix with a smoothie to sweeten. mix with other fruit such as apples and pears and instead of sugar and then add crumble topping and bake. i think you could probably use it to sweeten drinks
  • jackel wrote: »
    I made a cooking bag out of a quilted cotton sleeping bag(£1 jumble sale - washed before use). Works like a dream,bit bulky to stitch on sewing machine but worth the hassle. jac.xx



    well done you i am still trying to motivate myself to do this with my old quilt.
  • Sally_A
    Sally_A Posts: 2,266 Forumite
    1,000 Posts Combo Breaker
    Have found that the £3.50 750g gammon joint (Asda) will stretch to at least 12 portions.


    Hubby just likes to see meat on his plate, so the thinner you slice it, the more plate area is covered, which keeps him and other meat freaks happy.
  • An electric slicer is a great investment when you are trying to stretch any meat.
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
    Not Buying it 2015!
  • Today we are having jacket potatoes with left over spaghetti bolognaise as I had a little left over from last week but not enough for 2 people. We will also be having cheese and beans on our jackets.

    Cost of potatoes, 3 x 30p......90p
    Cheese, 40p
    Beans, 23p
    Left over bolognaise, 40p
    Total cost of dinner, £2.03 between 3 of us so 67p each.
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