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MealPlans WB 1st April 2007
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Here goes:
Sun - Ratouille roll
Mon- pasta with pesto and leftover garlic cream cheese
Tues Beef pie [using up leftover beef]
Wed Liver in red wine
Thurs quiche and baked beans
Fri Pork chops with apple, mustard and breadcrumb topping
Sat Caribbean chicken [slow cooker] plus possibly peach pie with meringue topping.
Have made malt loaf for lunches this week but no puds except for yogurt for the small person.
ArilAiming for a life of elegant frugality wearing a new-to-me silk shirt rather than one of hair!0 -
Here goes:
Sat Caribbean chicken [slow cooker] plus possibly peach pie with meringue topping.
Have made malt loaf for lunches this week but no puds except for yogurt for the small person.
Aril
ooh - could you share the caribbean chicken recipe, please? I'm stuck in either provencal or moroccan mode, and a change would be good!Is it home time yet?0 -
Hi, I thought Id join in this week, so here's mine,
Tonight - hm salmon fishcakes with mushroom +pepper rice
Tomorrow - hm chicken shepherds pie (using leftover chicken from roast on Sunday)
Wednesday - lamb mince and rice with veg
Thursday - chicken and salad wraps
Friday - bacon and mushroom tagliatelle
Saturday - sausage casserole
Easter Sunday - leg of lamb with all the trimmings
Puds (where we have them are pancakes and apple pie as I have had both of these donated by my mum)0 -
My attempt didn't last long! . I have a slight hiccup - I cannot get into my garage where I keep my freezer and canned or bulk bought goods! And I did a big monthly shop at the weekend!
It's an up and over door - the barrel just goes around and round. Anyone have any suggestions other than calling out an overpriced locksmith.
Update - 3rd April - Called up the local Henderson dealer who told me how to break in so at least we can eat! Now to save up to get it fixed! So much for my CRB check!NSD 0/150 -
I have to say that I love reading this thread, but it makes me starving, and makes me realise how boring my diet is :rolleyes: !! But some great tips, thanks guys :T :T !!
Now if only one of you will come and cook for me(im in Australia if that at all helps with the bribery!)
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Chicken livers in a tasty way - ended up being pasta with HM parsley (from the garden of course!) & walnut pesto with chicken livers, fried and finished with a splash of balsamic vinegar, on top. Cost pennies and tasted fab.
DH has asked for a repeat performance (I think I may have been forgiven for last week!):TIs it home time yet?0 -
Here's Mine- very pleased as last night did a four-week plan. Hope I can stick to it.....
Saturday- Mexican- homemade tortillas, spicy quorn mince, lettuce, HM salsa, cheese and hot peppers
Sunday- Macaroni Cheese
Monday- pasta and pesto
Tuesday- Veggie burgers
Wednesday- Leek and mushroom Risotto
Thursday- Cheese on toast and beans
Friday- Fishcakes (Good Friday!), broccoli and peas
Mmmmm leek and mushroom risotto...have you a recipe for that by any chance?
Thanks in advance :Anikki
:dance:0
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