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Shouldn't be a problem. If that's your thing, look out for a bottle of Seaview Brut. Very similar, a decent wine at the price. Yummy with fish, including fish and chips as long as you don't overdo the vinegar.
Or alternatively just leave it open for a day or two, and you won't need any vinegar...;)“The great enemy of the truth is very often not the lie – deliberate, contrived, and dishonest – but the myth, persistent, persuasive, and unrealistic.
Belief in myths allows the comfort of opinion without the discomfort of thought.”
-- President John F. Kennedy”0 -
HAMISH_MCTAVISH wrote: »Or alternatively just leave it open for a day or two, and you won't need any vinegar...;)
Well vinegar does just mean bad wine.
Seaview is very good at the price IMO, better than many cheaper champagnes at twice the price or more. Just don't buy the sweet one by mistake. :eek:0 -
HAMISH_MCTAVISH wrote: »Or alternatively just leave it open for a day or two, and you won't need any vinegar...;)
Ah, this brings us to a recent thread taking us back to the NP thread a while ago where we discussed how rotten fish taste more familiar/normal in cities than in fishing ports.
There is no honour to be had in not knowing a thing that can be known - Danny Baker0 -
Ah, this brings us to a recent thread taking us back to the NP thread a while ago where we discussed how rotten fish taste more familiar/normal in cities than in fishing ports.
That's the joy of living 8km from the Fish Markets, good cheap fish are easy to come by.0
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