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Make easter eggs
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Pink-winged wrote: »Hi elf,
There is some advice and links on this earlier thread that may help:
Make easter eggs
I'll add your thread to that one later to keep the replies together.
Pink
Thank you - didnt find that oneEmma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
Have never made Easter eggs, but I did discover truffle-making before Christmas so I think I am going to make up 2 or 3 different flavours of truffle then shape them into little eggs instead of the usual balls. Those should be nice as a little treat for adults....not sure what to do for small nephews yet, but it won't involve spending lots of money on a tacky hollow egg made from rubbish choclate, so I'd better get thinking!2025's challenges: 1) To fill our 10 Savings Pots to their healthiest level ever
2) To read 100 books (36/100) 3) The Shrinking of Foxgloves 5.9kg/30kg
"Life can only be understood backwards but it must be lived forwards" (Soren Kirkegaard 1813-55)0 -
Yes making easter eggs is difficult, you really need to temper the chocolate to make it so it does not melt as soon as you touch the choc.
Tempering takes a little pratice but its not impossible.
I did some a couple of years ago which went quite will but it was a lot of effort and yes it did cost more than just buying eggs.JeremyMarried 9th May 20090 -
Oh dear
I have had a quick look at mine and it came out the mould easily enough and looks pretty good but deff needs to be thicker - waiting for it all to go wrong tho as it appears people have had trouble making them
Will carry on with the one to see how it finally turns out - appreciate everyones comments so please keep them coming........Emma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
you can layer it up by letting one layer set then putting another one in, but if you put it in the fridge to set it will get condensation on it and as soon as melted chocolate (the new layer) hits even the smallest amout of water it goes all lumpy. So if you are going to layer you really need to let it air dry.JeremyMarried 9th May 20090
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I saw the thread title and immediately thought I would like to do that.
Successfully deterred though by the patience and skill required.0 -
Have never made Easter eggs, but I did discover truffle-making before Christmas so I think I am going to make up 2 or 3 different flavours of truffle then shape them into little eggs instead of the usual balls. Those should be nice as a little treat for adults....not sure what to do for small nephews yet, but it won't involve spending lots of money on a tacky hollow egg made from rubbish choclate, so I'd better get thinking!
My god children NEVER get chocolate Easter presents - usually something more 'useful' with an Easterish theme - this year it's hand made hair bobbles (though not made by me I hasten to add!) with chicks and flowers!0 -
I've never heard of home made Easter eggs.
If you could get it to work. they should be loads more appreciated than a Tesco one.Liverpool is one of the wonders of Britain,
What it may grow to in time, I know not what.
Daniel Defoe: 1725.
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I have seen lots of chocolate tips on instructables.com - there may even be one on there for easter eggs.
One thing you could try using is the 'chocolate coating' type of chocolate that you find in the baking section - it is designed to stay shiny after melting, though it probably has other disadvantages.Trust me - I'm NOT a doctor!0 -
the main one being its not chcolate, it tastes like chcocolateJeremyMarried 9th May 20090
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