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Foraging Challenge
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I've decided to bag the 30 odd heads of elderflower in jelly bags to make straining it less messy.
I've thrown in 2 kilo of sugar.
Loads of lemons, juice & zest.
About 150 ml of white wine vinegar and 15 litres of water.
I couldn't be bothered with the ratios as I am kinda throwing it in and hoping for the best.
Last years did very well.
Will leave it a good 3-5 days in the bucket.
Will see how it goes.
Whatever happens, it's gonna be drank:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
jumblejack wrote: »
I've decided to bag the 30 odd heads of elderflower in jelly bags to make straining it less messy.
I've thrown in 2 kilo of sugar.
Loads of lemons, juice & zest.
About 150 ml of white wine vinegar and 15 litres of water.
I couldn't be bothered with the ratios as I am kinda throwing it in and hoping for the best.
Last years did very well.
Will leave it a good 3-5 days in the bucket.
Will see how it goes.
Whatever happens, it's gonna be drank
I've used a slightly different recipe - I'm only making 1 gallon, so 8 pints ish of water.
I'm using 1lb of sugar, 20-odd elderflower heads (what I had left, so didn't bother counting them in), juice and zest of 2 limes (forgot to buy lemons, but had limes in for my elderflower and lime jam, so thought they'd do just as well), and a couple of tablespoons of cider vinegar. I'm just waiting for it to cool to room temp, and then will add a teaspoon of wine yeast:)0 -
I've used a slightly different recipe - I'm only making 1 gallon, so 8 pints ish of water.
I'm using 1lb of sugar, 20-odd elderflower heads (what I had left, so didn't bother counting them in), juice and zest of 2 limes (forgot to buy lemons, but had limes in for my elderflower and lime jam, so thought they'd do just as well), and a couple of tablespoons of cider vinegar. I'm just waiting for it to cool to room temp, and then will add a teaspoon of wine yeast:)
Sounds great
There seem to be a gazillion methods so I'm kinda hoping that nature will assist the desired outcome
Love love love the gifts of creation. :j :j:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
I think I've sourced some elderflowers-hoping to go and investigate tomorrow. I only saw them from the car today but if I am right and they are elderflowers, there are loads!GE 36 *MFD may 2043
MFIT-T5 #60 £136,850.30
Mortgage overpayments 2019 - £285.96
2020 Jan-£40-feb-£18.28.march-£25
Christmas savings card 2020 £20/£100
Emergency savings £100/£500
12/3/17 175lb - 06/11/2019 152lb0 -
Oh and can anyone recommend any foraging books to assist my quest trying wild plants, flowers etc please? TIAGE 36 *MFD may 2043
MFIT-T5 #60 £136,850.30
Mortgage overpayments 2019 - £285.96
2020 Jan-£40-feb-£18.28.march-£25
Christmas savings card 2020 £20/£100
Emergency savings £100/£500
12/3/17 175lb - 06/11/2019 152lb0 -
Food for free. Richard Mabey.:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
TATTYCATH My most useful book is Wild Food by Roger PHILLIPS I like it because it has actual photos of the foraged food along with recipes, only downside is it's quite a big book and not the most convenient to carry for identification purposes. I get round this by carrying it in a rucksack, Cheers Lyn xxx.
Amended the post to the correct name for the author, Lyn x.0 -
Thanks. Gonna be googling for that one too now!!:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
Is it by Roger Phillips?
Pricey on eBay:A Every moment is a gift. That's why we call it the present.!:A
Grocery Spend Weekly Challenge (Sat-Fri):£30.50/£400 -
Sorry JUMBLEJACK yes it is by Roger Phillips, I can't think why I wrote Black, I had the book in front of me!!!!! Must be an age thing or the fact I was awake at 4ish this morning as the lurcher decided that was 'Up' time!!! Cheers Lyn xxx.0
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